Keto Strawberry Mousse

Name: 3 Ingredient Keto Strawberry Mousse
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup mascarpone cheese; 1 cup (frozen) strawberries; 1 tbsp erythritol

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Nutrition facts per serving

One serving = half a 7.5 oz jar

Carbs
4.0g

Protein
2.5g

Fat
20.2g

Kcal.
208

Carbs

4.0g

Protein

2.5g

Fat

20.2g

Kcal.

208

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

This keto strawberry mousse is perfect to satisfy your strawberry cravings on a keto diet without adding a lot of carbs to your daily carb count!

Easy to make and super low carb with only 4g net carbs per serving!

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Ingredients

Servings:

g mascarpone cheese
g (frozen) strawberries
g erythritol

oz mascarpone cheese
oz (frozen) strawberries
oz erythritol

cup mascarpone cheese
cup (frozen) strawberries
tbsp erythritol

Step 1

g (frozen) strawberries

oz (frozen) strawberries

cup (frozen) strawberries

Add the strawberries into a small (non-stick) pot and set the heat to medium.

Let the strawberries simmer for about 15 minutes and stir them regularly while they cook.

You know the strawberries are good once their consistency starts to resemble that of thick strawberry jam.

Step 2

g mascarpone cheese, g erythritol

oz mascarpone cheese, oz erythritol

cup mascarpone cheese, tbsp erythritol

Add the cooked strawberries and the remaining ingredients for the mousse into a bigger bowl and mix them with an eggbeater or hand mixer until you get a smooth and fluffy mass.