Keto Strawberry Fat Bombs

Nutrition facts per serving

One serving = 1 fat bomb

Carbs
0.9g

Protein
1.1g

Fat
2.8g

Kcal.
34

Carbs

0.9g

Protein

1.1g

Fat

2.8g

Kcal.

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

These fruity strawberry fat bombs might not look like it but they’re super low carb and even keto-friendly with only 0.9g net carbs per ball!

If you’re a strawberry fan, this recipe is perfect for you!

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Ingredients

Servings:

g (frozen) strawberries
g erythritol
g soft butter
g defatted almond flour
tsp lemon juice
(optional) erythritol

oz (frozen) strawberries
oz erythritol
oz soft butter
oz defatted almond flour
tsp lemon juice
(optional) erythritol

cup (frozen) strawberries
tbsp erythritol
tbsp soft butter
tbsp defatted almond flour
tsp lemon juice
(optional) erythritol

Step 1

g (frozen) strawberries

oz (frozen) strawberries

cup (frozen) strawberries

Add the strawberries into a small (non-stick) pot and set the heat to medium.

Let the strawberries simmer for about 15 minutes and stir them regularly while they cook.

You know the strawberries are good once their consistency starts to resemble that of thick strawberry jam.

Step 2

g erythritol, g defatted almond flour

oz erythritol, oz defatted almond flour

tbsp erythritol, tbsp defatted almond flour

Add the cooked strawberries, erythritol and almond flour into a food processor and pulse until you get a smooth mass without any strawberry chunks left.