Keto Strawberry Pie with Sponge Cake Base

Name: Easy Sugar Free Keto Strawberry Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1/2 cup erythritol; 2/3 cup defatted almond flour; 3 eggs; 1/2 vanilla bean; 1/2 tsp baking powder; 1 pinch of salt; 1 tbsp butter to grease your pie dish; 17.6 oz fresh strawberries; 1 cup water; 1 tbsp powdered erythritol; 1 packet clear cake glaze

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Nutrition facts per serving

One serving = 1 piece of cake

Carbs
5.5g

Protein
8.5g

Fat
4.8g

Kcal.
105

Carbs

5.5g

Protein

8.5g

Fat

4.8g

Kcal.

105

Carbs = Net carbs

Time (min.)

Prep

Bake

Total

Prep

Bake

Total

Eating strawberry pie on a low carb diet? That’s not possible, is it?

With our keto strawberry pie with only 5.5g net carbs and over 8.5g of protein it surely is!

It’s the perfect summer pie – refreshing and fruity strawberries paired with a soft and airy sponge cake base.
The fact that’s low carb and sugar-free is just the *strawberry* on top (forgive the cheesy pun).

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Ingredients

Servings:

Ingredients for the sponge cake crust:

g erythritol
g defatted almond flour
eggs
vanilla bean
tsp baking powder
pinch of salt
tbsp butter to grease your pie dish

oz erythritol
oz defatted almond flour
eggs
vanilla bean
tsp baking powder
pinch of salt
tbsp butter to grease your pie dish

cup erythritol
cup defatted almond flour
eggs
vanilla bean
tsp baking powder
pinch of salt
tbsp butter to grease your pie dish

Ingredients for the strawberry topping:

g fresh strawberries
ml water
g powdered erythritol
packet clear cake glaze

oz fresh strawberries
fl oz water
oz powdered erythritol
packet clear cake glaze

oz fresh strawberries
cup water
tbsp powdered erythritol
packet clear cake glaze

Step 1

Preheat your oven to 350°F/180°C.

Step 2 – Preparing the sponge cake crust

g erythritol, eggs, vanilla bean

oz erythritol, eggs, vanilla bean

cup erythritol, eggs, vanilla bean

Scrape out the vanilla bean and add the vanilla pulp into a big bowl.

Add the eggs and erythritol as well and mix them with a hand mixer or eggbeater until you get a smooth and slightly frothy mass.

Step 3

g defatted almond flour, tsp baking powder, pinch of salt

oz defatted almond flour, tsp baking powder, pinch of salt

cup defatted almond flour, tsp baking powder, pinch of salt

Add the dry ingredients and mix them well until you get a smooth cake batter.

Step 4

tbsp butter to grease your pie dish

Grease a 9″ tart pan with a bit of butter.

Step 5

Fill the batter into the tart pan and press it into place to get an even pie crust.

Step 6

Bake the sponge cake crust for about 20 minutes in your preheated oven.

Step 7

Let the crust cool down completely before you start preparing the strawberry topping.

Step 8 – Preparing the strawberry topping

g fresh strawberries

oz fresh strawberries

Halve the strawberries and place them on the pie crust until it is fully covered.

Step 9

ml water, g powdered erythritol, packet clear cake glaze

fl oz water, oz powdered erythritol, packet clear cake glaze

cup water, tbsp powdered erythritol, packet clear cake glaze

Prepare the cake glaze according to its’ packaging and pour it over the strawberries. Use the powdered erythritol instead of sugar.

If you can’t find clear glaze you can also make your own one by using 1 tbsp of potato starch instead of one packet of clear glaze.

Mix 1 tbsp of potato starch and 2 tbsp of powdered erythritol in a small pot.
Add 1 cup of water and bring to a boil – let boil for approx. 30-60 seconds.
Pour quickly over the strawberries.