Keto Almond Coconut Bars
Nutrition facts per serving
Carbs = Net carbs
This sugar-free low carb version is just as tasty as the original but with only 1.3g net carbs per bar!
This recipe may contain affiliate links. We receive a small commission for purchases made through these links. Thank you for your support! (Full disclosure)
Ingredients for the coconut filling:
Step 1 – Preparing the coconut filling
Add the other ingredients for the coconut filling as well and mix well.
Leave a little bit of space for the chocolate bottom (at least 0.2″/5mm).
Step 4 – Preparing the chocolate coating
Add the chocolate to a larger bowl and place it on a pot filled with water.
Bring the water in the pot to a boil and stir from time to time until the chocolate is melted.
It’s easier to melt approx. double the chocolate than what is listed on the ingredient list, as that is the amount that stays on the bars at the end.
It’s easier to pour more chocolate and catch the excess chocolate.
Place the silicone mold in your freezer and let it chill for about 15-20 minutes.
Place the coconut bars on a baking rack with a sheet of parchment paper placed underneath it.
Save the chocolate that dripped onto the parchment paper and use it for other recipes.
We recommend consuming them within 2 weeks.
Share & save this recipe
Learn more about keto
Leave a comment