Keto Chocolate Milkshake

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Nutrition facts per serving

One serving = 1 milkshake

Carbs
3.5g

Protein
3.9g

Fat
32.3g

Kcal.
324

Carbs

3.5g

Protein

3.9g

Fat

32.3g

Kcal.

324

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

This keto chocolate milkshake might become one of your favorite summer treats if you’re a chocolate lover!

It’s sugar-free, ready in 5 minutes, and low carb with only 3.5g net carbs per serving!

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Keto Chocolate Milkshake Image #1
Keto Chocolate Milkshake Image #2

Ingredients

ml unsweetened almond milk You can exchange the almond milk for regular milk or some other low carb plant-based milk, if you like.
ml heavy cream
ice cubes
tsp unsweetened baking cacao powder
liquid sweetener to taste
fl oz unsweetened almond milk You can exchange the almond milk for regular milk or some other low carb plant-based milk, if you like.
fl oz heavy cream
ice cubes
tsp unsweetened baking cacao powder
liquid sweetener to taste
cup unsweetened almond milk You can exchange the almond milk for regular milk or some other low carb plant-based milk, if you like.
cup heavy cream
ice cubes
tsp unsweetened baking cacao powder
liquid sweetener to taste

Step 1

  ml unsweetened almond milk, ml heavy cream, ice cubes, tsp unsweetened baking cacao powder

  fl oz unsweetened almond milk, fl oz heavy cream, ice cubes, tsp unsweetened baking cacao powder

  cup unsweetened almond milk, cup heavy cream, ice cubes, tsp unsweetened baking cacao powder

Add all of the ingredients into a high-performance blender and mix for about 20-30 seconds.

Don’t mix too long, as the friction will warm up your milkshake and nobody likes a warm milkshake.

Step 2

 liquid sweetener to taste

 liquid sweetener to taste

 liquid sweetener to taste

Sweeten your low carb strawberry milkshake with a liquid sweetener of your choice.

Start slowly with about 1-2 drops and work your way up to reach your desired level of sweetness.

Step 3

Enjoy ice-cold!

Storage

We recommend consuming your milkshake on the same day.

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