Keto Hazelnut Chocolate Fat Bombs

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Nutrition facts per serving

One serving = 1 fat bomb

Carbs
0.9g

Protein
2.1g

Fat
12.5g

Kcal.
126

Carbs

0.9g

Protein

2.1g

Fat

12.5g

Kcal.

126

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

These sugar-free keto hazelnut chocolate fat bombs are the ideal snack on a low carb or ketogenic diet!

Super delicious and only 0.9g net carbs per ball!

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Keto Chocolate Hazelnut Fat Bombs Image #1
Keto Chocolate Hazelnut Fat Bombs Image #2

Ingredients

g ground hazelnuts
ml coconut oil
g sugar-free chocolate
g chopped hazelnuts
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

whole hazelnuts
tsp unsweetened baking cacao powder
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
oz ground hazelnuts
fl oz coconut oil
oz sugar-free chocolate
oz chopped hazelnuts
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

whole hazelnuts
tsp unsweetened baking cacao powder
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
cup ground hazelnuts
tbsp coconut oil
oz sugar-free chocolate
cup chopped hazelnuts
tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

whole hazelnuts
tsp unsweetened baking cacao powder
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

Step 1

Melt the chocolate and (if necessary) the coconut oil using a double boiler or in your microwave.

Step 3

Add the melted chocolate and coconut oil into the food processor and pulse again for about 15 seconds.

Make sure that no big chunks of the ingredients are left, for example under the food processors’ blades.

Step 4

Place the fat bomb mass in your freezer for about 10 minutes.

Step 5

Take the fat bomb mass out of the freezer and form about bite-sized balls with your hands.

Press one whole hazelnut into each ball and roll them in chopped hazelnuts for a bit of decoration and extra crunch.

Storage

Store the low carb chocolate hazelnut fat bombs in an air-tight container at room temperature and consume them within 2-3 days.

If you store the fat bombs in the fridge they will be good longer, but the chocolate will harden and they will thus be more difficult to eat.

Take them out 20-30 minutes prior to eating to avoid this problem.

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