Keto Lemon Cake Fat Bombs

Nutrition facts per serving

One serving = 1 fat bomb

Carbs
0.5g

Protein
2.6g

Fat
6.5g

Kcal.
73

Carbs

0.5g

Protein

2.6g

Fat

6.5g

Kcal.

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

You’re a big fan of lemon treats, but you don’t want to go through the hassle of making a lemon cake or lemon muffins?
These super easy keto lemon cake fat bombs could be just the right thing for you!

Whip them up in only a few minutes and enjoy your keto treat with only 0.5g net carbs per ball!

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Ingredients

Servings:

Ingredients for the fat bombs:

g soft butter
g defatted almond flour
g powdered erythritol
tbsp lemon juice
drop lemon flavoring

oz soft butter
oz defatted almond flour
oz powdered erythritol
tbsp lemon juice
drops lemon flavoring

tbsp soft butter
cup defatted almond flour
tbsp powdered erythritol
tbsp lemon juice
drops lemon flavoring

Ingredients for the topping:

g full-fat cream cheese
ml heavy cream
g powdered erythritol

oz full-fat cream cheese
fl oz heavy cream
oz powdered erythritol

tbsp full-fat cream cheese
tbsp heavy cream
tbsp powdered erythritol

Step 1 – Preparing the fat bombs

g soft butter, g defatted almond flour, g powdered erythritol, tbsp lemon juice , drop lemon flavoring

oz soft butter, oz defatted almond flour, oz powdered erythritol, tbsp lemon juice , drop lemon flavoring

tbsp soft butter, cup defatted almond flour, tbsp powdered erythritol, tbsp lemon juice , drop lemon flavoring

Add all of the ingredients for the fat bomb mass into a middle-sized bowl.
Mix until you get a smooth mass.

Step 2

Form about bite-sized balls with your hands.

Step 3 – Preparing the topping

g full-fat cream cheese, ml heavy cream, g powdered erythritol

oz full-fat cream cheese, fl oz heavy cream, oz powdered erythritol

tbsp full-fat cream cheese, tbsp heavy cream, tbsp powdered erythritol

Add all of the ingredients for the topping to a middle-sized bowl.
Mix well, until you get a smooth mass.

Step 4

Distribute the finished topping evenly over your lemon cake fat bombs and let them chill in your fridge for at least half an hour before you enjoy them.