Keto Lemon Curd Cheesecake in a Jar
Nutrition facts per serving
Carbs
1.7g
Protein
2.9g
Fat
20.6g
Kcal.
208
Carbs
Protein
Fat
Kcal.
208
Prep
Cook
Total
Prep
Cook
Total
And it goes super well with the creamy taste of our no-bake cheesecake in a jar.
One serving only has about 1.7g net carbs and is thus perfect for anyone who’s following a low carb or keto diet!
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Ingredients
Ingredients for the cheesecake base:
ml heavy cream
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
fl oz heavy cream
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
tbsp heavy cream
tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
Ingredients for the lemon curd:
lemon (juice)
lemon (zest)
g butter
pinch of salt
lemon (juice)
lemon (zest)
oz butter
pinch of salt
lemon (juice)
lemon (zest)
tbsp butter
pinch of salt
Step 1 – Preparing the lemon curd
 egg yolks, lemon (juice), lemon (zest), g butter, pinch of salt
 egg yolks, lemon (juice), lemon (zest), oz butter, pinch of salt
 egg yolks, lemon (juice), lemon (zest), tbsp butter, pinch of salt
Step 2
After that time, the lemon curd should have thickened up and its’ consistency should be similar to that of jam.
Step 3
Step 4 – Preparing the cheesecake base
 g full-fat cream cheese, ml heavy cream, g powdered erythritol, vanilla bean
 oz full-fat cream cheese, fl oz heavy cream, oz powdered erythritol, vanilla bean
 cup full-fat cream cheese, tbsp heavy cream, tbsp powdered erythritol, vanilla bean
Add the remaining ingredients for the cheesecake base into the same bowl.
Step 6
Keep in mind that you need to leave a bit of room for the lemon curd.
Step 7
Step 8
Storage
The mousse will be good for about 3-4 days.
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