Mini Keto Blueberry Pies
Nutrition facts per serving
Carbs
3.9g
Protein
4.6g
Fat
7.7g
Kcal.
109
Carbs
Protein
Fat
Kcal.
109
Prep
Cook
Total
Prep
Cook
Total
Make them as a special dessert for your family, serve them to your guests on special occasions (who might not even notice that one of these little guys only has 3.9g net carbs!) or treat yourself and stay keto while you do so!
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Ingredients
The correct ratio of ingredients is very important for this recipe, that's why we recommend using a kitchen scale and the oz/g measurements instead of cups.
Ingredients for the pie crust:
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g butter
g coconut flour
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
egg yolks
tsp xanthan gum
tsp baking powder
pinch of salt
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz butter
oz coconut flour
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
egg yolks
tsp xanthan gum
tsp baking powder
pinch of salt
cup defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
tbsp butter
tbsp coconut flour
tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
egg yolks
tsp xanthan gum
tsp baking powder
pinch of salt
Ingredients for the blueberry pie filling:
Step 1 – Preparing the pie filling
 g (frozen) blueberries, g erythritol, tsp cinnamon
 oz (frozen) blueberries, oz erythritol, tsp cinnamon
 cups (frozen) blueberries, tbsp erythritol, tsp cinnamon
Let the blueberries simmer for about 15-20 minutes and stir them regularly while they cook.
Prepare the dough for the pie crust while the blueberries are simmering.
Step 2 – Preparing the pie crust
 g full-fat cream cheese, g butter
 oz full-fat cream cheese, oz butter
 cup full-fat cream cheese, tbsp butter
If you don’t have a microwave, add the butter and cream cheese into a small pot or pan and melt them on your stove.
Mix well and set the bowl aside for now.
The cream cheese tends to boil up faster than the butter (which should be avoided if possible) and it may seem that the butter hasn’t completely melted yet when you take the bowl out of your microwave.
This shouldn’t be a problem though, as the butter usually melts very fast once you start to stir and it gets incorporated into the hot cream cheese very well.
Step 3
 g defatted almond flour, g coconut flour, g powdered erythritol, tsp xanthan gum, tsp baking powder, pinch of salt
 oz defatted almond flour, oz coconut flour, oz powdered erythritol, tsp xanthan gum, tsp baking powder, pinch of salt
 cup defatted almond flour, tbsp coconut flour, tbsp powdered erythritol, tsp xanthan gum, tsp baking powder, pinch of salt
Step 4
 egg yolks
 egg yolks
 egg yolks
Step 5
Step 6
Roll it out until it’s about 0.2″/5mm thick and cut out the dough using a 3″/7.5cm circle-shaped cookie cutter.
Repeat this process until no dough is left.
You can also use a glass with a similar diameter to cut out your mini pie crusts.
Step 7
Step 8
 butter
 butter
 butter
Carefully press the dough into place.
Add about a tbsp of the blueberry pie filling into each pie crust.
If you want your mini blueberry pies to look extra special, you can decorate them with a bit of extra dough, for example, by laying a criss-cross pattern on top (as seen in the photos).
You can also use small cookie cutters to cut out stars, flowers, or anything that comes to your mind and lay these on top of your pies.
With both variants, you should top it off with a bit of egg wash.
We only recommend this step if you want to serve these for guests (or if you would like to have extra pretty mini blueberry pies), as it’s quite a bit of additional work.
Step 9
The mini blueberry pies are ready when the edges have taken on a light golden brown color.
Step 10
Storage
You can freeze these mini pies – this way you only have to put in the work once and you’ll always have a great dessert or snack on hand!
To do this, wrap them tightly in a layer of plastic wrap and a layer of aluminum foil and put them in your freezer.
Let them thaw overnight in your fridge once you want to eat them.
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Learn more about keto
This fruit is low carb!
Why keto works
What you can eat on the keto diet
Erythritol: The better sugar?