Keto Vanilla Crescent Cookies
Nutrition facts per serving
Carbs
0.5g
Protein
2.9g
Fat
5.1g
Kcal.
61
Carbs
Protein
Fat
Kcal.
61
Prep
Bake
Total
Prep
Bake
Total
Our low carb vanilla crescent cookies step up the game by being completely healthy and keto-friendly as well, as one cookie only adds about 0.5g net carbs to your carb count!
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Ingredients
The correct ratio of ingredients is very important for this recipe, that's why we recommend using a kitchen scale and the oz/g measurements instead of cups.
g soft butter
g ground almonds
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
g powdered erythritol
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
oz soft butter
oz ground almonds
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
oz powdered erythritol
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
cup soft butter
cup ground almonds
tbsp erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tbsp powdered erythritol
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
Step 1
 g soft butter, g erythritol
 oz soft butter, oz erythritol
 cup soft butter, tbsp erythritol
Step 2
 oz defatted almond flour, oz ground almonds, vanilla bean
 cup defatted almond flour, cup ground almonds, vanilla bean
Add the other ingredients as well and knead until you get a smooth and chunk-free dough.
Step 3
Step 4
Place the finished vanilla crescent cookies onto a baking tray lined with parchment paper.
Step 5
Every oven is different, that’s why the baking time in your oven might vary a bit from ours.
Keep an eye on the cookies, as almond flour tends to burn a bit faster than regular all-purpose wheat flour.
Step 6
Step 7
 oz powdered erythritol
 tbsp powdered erythritol
Step 8
Storage
Consume them within 2 weeks.
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