Keto Cinnamon Star Cookies

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Nutrition facts per serving

One serving = 1 cookie

Carbs
0.3g

Protein
1.0g

Fat
2.0g

Kcal.
24

Carbs

0.3g

Protein

1.0g

Fat

2.0g

Kcal.

24

Carbs = Net carbs

Time (min.)

Prep

Bake

Total

Prep

Bake

Total

This German holiday cookie classic can be healthy as well with our sugar-free low carb version.

Our keto cinnamon star cookies only have about 0.3g net carbs per cookie and are so delicious!

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Keto Cinnamon Star Cookies Image #1
Keto Cinnamon Star Cookies Image #2

Ingredients

The correct ratio of ingredients is very important for this recipe, that's why we recommend using a kitchen scale and the oz/g measurements instead of cups.

Ingredients for the cinnamon star cookies:

g ground almonds
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

 tsp cinnamon
egg white
drops almond flavoring
oz ground almonds
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

 tsp cinnamon
egg white
drops almond flavoring
cup ground almonds
cup powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

 tsp cinnamon
egg white
drops almond flavoring

Ingredients for the egg white glaze:

g powdered erythritol
egg white
oz powdered erythritol
egg white
cup powdered erythritol
egg white

Step 1

Preheat your oven to 300°F/150°C.

Step 2 – Preparing the cinnamon star cookies

Add the dry cookie ingredients into a large bowl and mix them well.

Step 3

  egg white, drops almond flavoring

  egg white, drops almond flavoring

  egg white, drops almond flavoring

Add the wet ingredients as well and knead until you get a smooth dough.

Step 4

Place the dough between two sheets of parchment paper and roll it out until it’s about 0.2″/5mm thick.
Use a star-shaped cookie cutter to cut out the cookies.

Repeat this process until no dough is left.

Step 5

Place the cinnamon stars on a baking tray lined with parchment paper and prepare the egg white glaze.

Step 6 – Preparing the egg white glaze

  g powdered erythritol, egg white

  oz powdered erythritol, egg white

  cup powdered erythritol, egg white

Beat the egg white until stiff and fold in the powdered erythritol.

Use a pastry brush to brush the cookies with the egg white glaze.

Step 7

Bake the cinnamon star cookies for about 15 minutes in your preheated oven.

Step 8

Let the cookies cool down completely before enjoying them with a hot cup of tea or coffee.

It’s normal if the cookies seem a bit soft when they’re fresh out of the oven.
They will harden up once the cookies cool down.

Storage

Store the low carb cinnamon star cookies in a suitable container – a cookie jar for example.

Consume them within 2 weeks.

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