Keto Blueberry Cheescake Fat Bombs

Name: Keto Blueberry Cream Cheese Fat Bombs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 cup (frozen) blueberries; 3 tbsp full-fat cream cheese; 2 1/2 tbsp soft butter; 1 tbsp powdered erythritol; 1/2 tsp lemon juice

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Nutrition facts per serving

One serving = 1 fat bomb

Carbs
0.9g

Protein
0.3g

Fat
5.5g

Kcal.
55

Carbs

0.9g

Protein

0.3g

Fat

5.5g

Kcal.

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

These keto blueberry cheesecake fat bombs come in handy when sweet cravings overcome you during the summer months!

They satisfy those cravings without adding a lot of carbs to your daily carb count.

One ball only has 0.9g net carbs and is perfectly suitable for anyone on a low carb or keto diet!

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Keto Blueberry Cheesecake Fat Bombs Image #1

Keto Blueberry Cheesecake Fat Bombs Image #2

Ingredients

Servings:

g (frozen) blueberries
g full-fat cream cheese
g soft butter
g powdered erythritol
tsp lemon juice

oz (frozen) blueberries
oz full-fat cream cheese
oz soft butter
oz powdered erythritol
tsp lemon juice

cup (frozen) blueberries
tbsp full-fat cream cheese
tbsp soft butter
tbsp powdered erythritol
tsp lemon juice

Step 1

g (frozen) blueberries

oz (frozen) blueberries

cup (frozen) blueberries

Add the blueberries into a small (non-stick) pot and set the heat to medium.

Let the blueberries simmer for about 10 minutes and stir them regularly while they cook.

You know the blueberries are good once their consistency starts to resemble that of thick blueberry jam.

Step 2

g full-fat cream cheese, g soft butter, g powdered erythritol, tsp lemon juice

oz full-fat cream cheese, oz soft butter, oz powdered erythritol, tsp lemon juice

tbsp full-fat cream cheese, tbsp soft butter, tbsp powdered erythritol, tsp lemon juice

Add all of the other ingredients for the fat bomb mass into a bowl and beat them with a hand mixer or egg beater until you get a smooth and fluffy mass.