Keto Peanut Butter & Chocolate Swirl Cookies

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Nutrition facts per serving

One serving = 1 cookie

Carbs
1.2g

Protein
5.4g

Fat
8.4g

Kcal.
103

Carbs

1.2g

Protein

5.4g

Fat

8.4g

Kcal.

103

Carbs = Net carbs

Time (min.)

Prep

Bake

Total

Prep

Bake

Total

This recipe is perfect for both chocolate lovers as well as peanut butter lovers!

Our keto peanut butter & chocolate swirl cookies combine the best of both worlds and have the added benefit of being sugar-free and super low carb with only 1.2g net carbs per cookie!

This recipe may contain affiliate links. We receive a small commission for purchases made through these links. Thank you for your support! (Full disclosure)

Keto Peanut Butter And Chocolate Swirl Cookies Image #1

Keto Peanut Butter And Chocolate Swirl Cookies Image #2

Ingredients

Servings:

g creamy sugar-free peanut butter
g powdered erythritol
g unsweetened baking cacao powder
egg

oz creamy sugar-free peanut butter
oz powdered erythritol
oz unsweetened baking cacao powder
egg

cup creamy sugar-free peanut butter
cup powdered erythritol
tbsp unsweetened baking cacao powder
egg

Step 1

Preheat your oven to 350°F/180°C.

Step 2

g creamy sugar-free peanut butter, g powdered erythritol, egg

oz creamy sugar-free peanut butter, oz powdered erythritol, egg

cup creamy sugar-free peanut butter, cup powdered erythritol, egg

Add all of the ingredients except the baking cacao powder into a bowl and knead with your hands until you get a smooth dough.

Step 3

Separate the dough into two parts and add one part into a different bowl.

Step 4

g unsweetened baking cacao powder

oz unsweetened baking cacao powder

tbsp unsweetened baking cacao powder

Add the baking cacao powder into the second bowl and knead until the cacao is fully incorporated into the dough.

Step 5

Take a small piece of dough (a bit less than 1 tbsp) from each bowl and knead both pieces together in your hand until they start to combine.

Make sure to roll the dough around in your hands and play around with it a bit – this will create beautiful swirls.

Step 6

Roll the dough into small balls and place them on a baking tray lined with parchment paper.

Step 7

Press the balls down with the palm of your hand.

Take a fork and create a criss-cross pattern on the cookies.

Step 8

Bake the cookies for about 8-10 minutes in your preheated oven.

Step 9

Let the cookies cool down completely before enjoying them with a hot cup of coffee or tea.

Storage

Store the cookies in a cookie jar or another suitable container.

The cookies will be good for up to 2 weeks.

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