Keto Chocolate Chip Cookies

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Nutrition facts per serving

One serving = 1 cookie

Carbs
1.5g

Protein
8.4g

Fat
12.4g

Kcal.
162

Carbs

1.5g

Protein

8.4g

Fat

12.4g

Kcal.

162

Carbs = Net carbs

Time (min.)

Prep

Bake

Total

Prep

Bake

Total

Who doesn’t like chewy chocolate chip cookies?
Delicious chocolate chips combined with chewy cookie dough – a winning combo.

With our keto chocolate chip cookies, you don’t even need to sacrifice your diet goals anymore, as one cookie only has about 1.5g net carbs and is thus perfect for anyone who lives low carb and/or sugar-free!

This recipe may contain affiliate links. We receive a small commission for purchases made through these links. Thank you for your support! (Full disclosure)

Chewy Keto Chocolate Chip Cookies Image #1
Chewy Keto Chocolate Chip Cookies Image #2

Ingredients

The correct ratio of ingredients is very important for this recipe, that's why we recommend using a kitchen scale and the oz/g measurements instead of cups.

g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g sugar-free chocolate chips You can use chocolate with at least +85% cacao content in exchange.
g melted butter
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

g brown erythritol
egg
 tsp xanthan gum
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

pinch of salt
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz sugar-free chocolate chips You can use chocolate with at least +85% cacao content in exchange.
oz melted butter
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

oz brown erythritol
egg
 tsp xanthan gum
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

pinch of salt
cup defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
cup sugar-free chocolate chips You can use chocolate with at least +85% cacao content in exchange.
cup melted butter
cup erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tbsp brown erythritol
egg
 tsp xanthan gum
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

pinch of salt

Step 1

Preheat your oven to 350°F/180°C.

Step 2

  g melted butter

  oz melted butter

  cup melted butter

Melt the butter by …

a) microwaving it for about 20-30 seconds,

b) or heating it in a pot or frying pan.

Make sure the butter doesn’t boil or burn.

Step 3

Add the melted butter, erythritol, and vanilla extract into a big bowl and whisk with an egg beater until you get a smooth mass.

Step 4

  egg

  egg

  egg

Add the egg to the butter-erythritol mixture as well and whisk again until everything is combined.

Make sure the butter isn’t hot anymore when you add the egg.
This shouldn’t be the case after you added the erythritol, but a quick check won’t be of harm here.

You also don’t have to whisk very long – just make sure you’ve got a smooth mass and you’re good.
30 seconds of whisking should be more than enough for that.

Step 5

  g defatted almond flour,  tsp xanthan gum, pinch of salt

  oz defatted almond flour,  tsp xanthan gum, pinch of salt

  cup defatted almond flour,  tsp xanthan gum, pinch of salt

Add the dry ingredients to the wet ingredients and knead with your hands until you get a smooth and chunk-free dough.

Step 6

Add the chocolate chips and mix again until they’re evenly distributed through the dough.

Step 7

Separate the dough into about equally sized balls. (Could be more or less depending on how big you want your cookies to be.)

Step 8

Place the cookie dough balls onto a baking tray lined with parchment paper and press them down using the palm of your hand.

Step 9

Bake the cookies for about 8-9 minutes in your preheated oven.

Every oven is different, that’s why the baking time in your oven might vary a bit from ours.
Keep an eye on the cookies, as almond flour tends to burn a bit faster than regular all-purpose wheat flour.

Step 10

Let the cookies cool down completely before enjoying them with a hot cup of coffee or tea.

It’s normal if the cookies seem a bit “mushy” when they’re fresh out of the oven.
They will harden up once the cookies cool down but will stay chewy and soft.

Storage

Store the chewy low carb chocolate chip cookies in a cookie jar or another suitable container.

The cookies will be good for up to 3-4 days.

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