Keto Raspberry Mousse
Nutrition facts per serving
Carbs
5.6g
Protein
3.1g
Fat
17.9g
Kcal.
200
Carbs
Protein
Fat
Kcal.
200
Prep
Cook
Total
0
Prep
0
Cook
0
Total
Not with this easy keto raspberry mousse with only 5.6g net carbs per serving!
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Ingredients
65g full-fat cream cheese
60ml heavy cream
15g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
1 tsp lemon juice
2.3 oz full-fat cream cheese
2 fl oz heavy cream
0.5 oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
1 tsp lemon juice
1/3 cup full-fat cream cheese
1/4 cup heavy cream
1 1/2 tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
1 tsp lemon juice
Step 1
100g (frozen) raspberries
3.5 oz (frozen) raspberries
1 cup (frozen) raspberries
Let the raspberries simmer for about 15 minutes and stir them regularly while they cook.
You know the raspberries are good once their consistency starts to resemble that of thick raspberry jam.
Step 2
65g full-fat cream cheese, 60ml heavy cream, 15g powdered erythritol, 1 tsp lemon juice
2.3 oz full-fat cream cheese, 2 fl oz heavy cream, 0.5 oz powdered erythritol, 1 tsp lemon juice
1/3 cup full-fat cream cheese, 1/4 cup heavy cream, 1 1/2 tbsp powdered erythritol, 1 tsp lemon juice
Step 3
Storage
The mousse will be good for about 2-3 days.
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