Keto Cheese Crisps
Nutrition facts per serving
Carbs
0.0g
Protein
1.2g
Fat
1.0g
Kcal.
14
Carbs
Protein
Fat
Kcal.
14
Prep
Bake
Total
Prep
Bake
Total
They’re incredibly easy to prepare and taste amazing with a dip like guacamole or (sugar-free) salsa!
This recipe may contain affiliate links. We receive a small commission for purchases made through these links. Thank you for your support! (Full disclosure)
Ingredients
(optional) paprika, garlic and chili powder
(optional) paprika, garlic and chili powder
(optional) paprika, garlic and chili powder
Step 1
Step 2
 g shredded cheese of your choice
 oz shredded cheese of your choice
 cup shredded cheese of your choice
Make sure your store-bought shredded cheese doesn’t have added starch, as some brands do this so the cheese won’t stick together.
If you can’t find shredded cheese without starch added, we recommend grating it yourself.
Italian hard cheese like parmesan or grana padano works best and will be the most “chip-like” once baked.
Cheddar also works well, but it has a stronger taste of its’ own.
Mozzarella is not a good choice as it doesn’t really get crispy.
Step 3
 (optional) paprika, garlic and chili powder
 (optional) paprika, garlic and chili powder
 (optional) paprika, garlic and chili powder
Step 4
Timing is important, as these little guys tend to get too dark pretty quick.
Step 5
They taste great with selfmade guacamole or salsa!
Storage
If it doesn’t bother you that they’ll lose a bit of crispiness during the days, you can also store them for longer.
Share & save this recipe
Learn more about keto
Everything you need to know about net carbs
Keto diet: The best guide for beginners!
Cholesterol and keto: What you need to know!
Why keto works