Keto Coleslaw

Sugar-Free Keto Coleslaw Featured Image
Sugar-Free Keto Coleslaw Desktop Featured Image

Nutrition facts per serving

One serving = 1 small bowl (approx. 100g)

Carbs
3.0g

Protein
1.2g

Fat
12.2g

Kcal.
128

Carbs

3.0g

Protein

1.2g

Fat

12.2g

Kcal.

128

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

Coleslaw is the perfect side dish, especially if eaten with meat.

But usually, it’s made with quite a bit of sugar, that’s why most store-bought versions aren’t the best choice on keto.

This sugar-free low carb coleslaw only has about 3g net carbs per serving and will be the ideal companion on your keto diet.

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Sugar-Free Keto Coleslaw Image #2
Sugar-Free Keto Coleslaw Image #1

Ingredients

g white cabbage
g mayo
ml heavy cream
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

carrot
shallot
 tbsp apple cider vinegar
 tbsp lemon juice One lemon equals about 2 tbsp of lemon juice.
 tsp paprika powder
 tsp mustard
salt and pepper to taste
oz white cabbage
oz mayo
fl oz heavy cream
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

carrot
shallot
 tbsp apple cider vinegar
 tbsp lemon juice One lemon equals about 2 tbsp of lemon juice.
 tsp paprika powder
 tsp mustard
salt and pepper to taste
oz white cabbage
cup mayo
cup heavy cream
tbsp erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

carrot
shallot
 tbsp apple cider vinegar
 tbsp lemon juice One lemon equals about 2 tbsp of lemon juice.
 tsp paprika powder
 tsp mustard
salt and pepper to taste

Step 1

  g white cabbage, carrot, shallot

  oz white cabbage, carrot, shallot

  oz white cabbage, carrot, shallot

Remove the outer leaves of your cabbage and wash the cabbage.
Peel the carrot and shallot.

Step 2

Cut the cabbage and carrot into thin strips.

Step 3

Cut the shallot into fine cubes.

Step 4

Add the chopped vegetables into a large bowl.

Step 5

  g mayo, ml heavy cream, g erythritol,  tbsp apple cider vinegar

   tbsp lemon juice ,  tsp paprika powder,  tsp mustard, salt and pepper to taste

  oz mayo, fl oz heavy cream, oz erythritol,  tbsp apple cider vinegar

   tbsp lemon juice ,  tsp paprika powder,  tsp mustard, salt and pepper to taste

  cup mayo, cup heavy cream, tbsp erythritol,  tbsp apple cider vinegar

   tbsp lemon juice ,  tsp paprika powder,  tsp mustard, salt and pepper to taste

Mix the ingredients for the creamy coleslaw dressing in a separate bowl and pour it into the bowl.

Mix the coleslaw well.

Step 6

Cover the bowl with plastic wrap or aluminum foil and put it in the fridge.

Let the coleslaw sit in the fridge for at least 5-6 hours and even better – overnight.

Step 7

Give your finished keto coleslaw a good stir before you enjoy it!

Storage

If your low carb coleslaw is covered with plastic wrap and stored in your fridge you’ll be able to enjoy it for up to 4 days.

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