Keto Coffee Mocha Mousse
Nutrition facts per serving
Carbs
1.8g
Protein
3.3g
Fat
26.1g
Kcal.
256
Carbs
Protein
Fat
Kcal.
256
Prep
Cook
Total
Prep
Cook
Total
And it gets even better – you can enjoy this little treat completely guilt-free, as one serving of this keto coffee mocha mousse only has 1.8g net carbs.
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Ingredients
ml heavy cream
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
g sugar-free chocolate
tbsp hot water
tsp instant coffee
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
fl oz heavy cream
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
oz sugar-free chocolate
tbsp hot water
tsp instant coffee
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
tbsp heavy cream
tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
oz sugar-free chocolate
tbsp hot water
tsp instant coffee
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
Step 1
 g mascarpone cheese, ml heavy cream, g powdered erythritol, tsp vanilla extract
 oz mascarpone cheese, fl oz heavy cream, oz powdered erythritol, tsp vanilla extract
 cup mascarpone cheese, tbsp heavy cream, tbsp powdered erythritol, tsp vanilla extract
Step 2
 g sugar-free chocolate, tbsp hot water, tsp instant coffee
 oz sugar-free chocolate, tbsp hot water, tsp instant coffee
 oz sugar-free chocolate, tbsp hot water, tsp instant coffee
Stir until you get a smooth mass.
You may want to chop the chocolate into smaller pieces before pouring the water over it – this way it will dissolve more easily.
Step 3
Step 4
Storage
The mousse will be good for at least 3-4 days.
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