Keto Peanut Butter & Chocolate Swirl Cookies
Nutrition facts per serving
Carbs
1.2g
Protein
5.4g
Fat
8.4g
Kcal.
103
Carbs
Protein
Fat
Kcal.
103
Prep
Bake
Total
Prep
Bake
Total
Our keto peanut butter & chocolate swirl cookies combine the best of both worlds and have the added benefit of being sugar-free and super low carb with only 1.2g net carbs per cookie!
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Ingredients
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
g unsweetened baking cacao powder
egg
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
oz unsweetened baking cacao powder
egg
cup powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tbsp unsweetened baking cacao powder
egg
Step 1
Step 2
 g creamy sugar-free peanut butter, g powdered erythritol, egg
 oz creamy sugar-free peanut butter, oz powdered erythritol, egg
 cup creamy sugar-free peanut butter, cup powdered erythritol, egg
Step 3
Step 4
Step 5
Make sure to roll the dough around in your hands and play around with it a bit – this will create beautiful swirls.
Step 6
Step 7
Take a fork and create a criss-cross pattern on the cookies.
Step 8
Step 9
Storage
The cookies will be good for up to 2 weeks.
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