Keto Coffee Mousse

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Nutrition facts per serving

One serving = half a 7.5 oz jar

Carbs
1.2g

Protein
2.4g

Fat
22.0g

Kcal.
214

Carbs

1.2g

Protein

2.4g

Fat

22.0g

Kcal.

214

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

Who said you can only drink coffee – with this keto coffee mousse you can also eat it!

Enjoy this sweet coffee dessert completely guilt-free, as one serving only has about 1.2g net carbs and is sugar-free!

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Keto Coffee Mousse Image #1
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Ingredients

g mascarpone cheese
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

 tsp hot water
 tsp instant coffee
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
oz mascarpone cheese
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

 tsp hot water
 tsp instant coffee
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
cup mascarpone cheese
tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

 tsp hot water
 tsp instant coffee
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

Step 1

Add the ingredients to a middle-sized bowl and mix until you get a smooth mass.

Step 2

   tsp hot water,  tsp instant coffee

   tsp hot water,  tsp instant coffee

   tsp hot water,  tsp instant coffee

Dissolve the instant coffee in a small amount of hot water and add it to the remaining ingredients.
Mix again, until everything is well combined.

Step 3

Fill the mousse into a small jar and enjoy right away.

Storage

The keto coffee mousse doesn’t keep well and should be consumed right after you made it.

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