Keto Blueberry Fat Bombs

Nutrition facts per serving

One serving = 1 fat bomb

Carbs
1.3g

Protein
1.1g

Fat
2.8g

Kcal.
37

Carbs

1.3g

Protein

1.1g

Fat

2.8g

Kcal.

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

These little keto blueberry fat bombs are perfect for all the blueberry-lovers out there.

They don’t only look amazing, they have a delicious and intense blueberry taste as well – while being surprisingly low carb with only 1.3g net carbs per ball!

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Ingredients

Servings:

g (frozen) blueberries
g erythritol
g soft butter
g defatted almond flour
tsp lemon juice
(optional) erythritol

oz (frozen) blueberries
oz erythritol
oz soft butter
oz defatted almond flour
tsp lemon juice
(optional) erythritol

cup (frozen) blueberries
tbsp erythritol
tbsp soft butter
tbsp defatted almond flour
tsp lemon juice
(optional) erythritol

Step 1

g (frozen) blueberries

oz (frozen) blueberries

cup (frozen) blueberries

Add the blueberries into a small (non-stick) pot and set the heat to medium.

Let the blueberries simmer for about 15 minutes and stir them regularly while they cook.

You know the blueberries are good once their consistency starts to resemble that of thick blueberry jam.

Step 2

g erythritol, g soft butter

oz erythritol, oz soft butter

tbsp erythritol, tbsp soft butter

Add the cooked blueberries, erythritol and almond flour into a food processor and pulse until you get a smooth mass without any blueberry chunks left.