Crunchy Keto Peanut Fat Bombs

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Nutrition facts per serving

One serving = 1 fat bomb

Carbs
0.6g

Protein
3.6g

Fat
5.9g

Kcal.
72

Carbs

0.6g

Protein

3.6g

Fat

5.9g

Kcal.

72

Carbs = Net carbs

Time (min.)

Prep

Bake

Total

Prep

Bake

Total

These crunchy keto peanut fat bombs combine everything you might want from a low carb treat: they’re easy to make, delicious, sugar-free, and only have 0.6g net carbs per ball!

If you like peanuts, these little guys are perfect for you!

This recipe may contain affiliate links. We receive a small commission for purchases made through these links. Thank you for your support! (Full disclosure)

Crunchy Keto Peanut Butter Fat Bombs Image #2
Crunchy Keto Peanut Butter Fat Bombs Image #1

Ingredients

g crunchy sugar-free peanut butter Make sure that there is no added sugar in your peanut butter.
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g melted butter
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

(optional) a few chopped peanuts
oz crunchy sugar-free peanut butter Make sure that there is no added sugar in your peanut butter.
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz melted butter
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

(optional) a few chopped peanuts
tbsp crunchy sugar-free peanut butter Make sure that there is no added sugar in your peanut butter.
tbsp defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
tbsp melted butter
tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

(optional) a few chopped peanuts

Step 1

Add all of the ingredients (except the butter and chopped peanuts) to a middle-sized bowl and mix them until you get a smooth mass.

Step 2

  g melted butter

  oz melted butter

  tbsp melted butter

Melt the butter in a pot or in your microwave and add it to the bowl as well.
Mix until you get a smooth mass.

Step 3

Place the fat bomb mass in your freezer for about 10-15 minutes.

Step 4

Take the fat bomb mass out of the freezer and form about bite-sized balls with your hands.

Step 5

 (optional) a few chopped peanuts

 (optional) a few chopped peanuts

 (optional) a few chopped peanuts

(Optional) Roll the finished fat bombs in chopped peanuts for a bit of extra decoration and crunch.

Step 6

Place the fat bombs in your fridge and let them chill for about 30 minutes before enjoying them.

Storage

Cover the low carb crunchy peanut fat bombs with plastic wrap or place them in an air-tight container and store them in your fridge.

We recommend consuming them within a week.

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