Frozen Keto Chocolate Fat Bombs

Name: Frozen Keto Chocolate Fat Bombs
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 3/4 cup mascarpone cheese; 3 tbsp powdered erythritol; 1 1/2 tsp unsweetened baking cacao powder; 1/4 tsp vanilla extract

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Nutrition facts per serving

One serving = 1 fat bomb

Carbs
0.3g

Protein
0.6g

Fat
5.4g

Kcal.
53

Carbs

0.3g

Protein

0.6g

Fat

5.4g

Kcal.

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

These keto chocolate fat bombs are as easy as they can be: you only need 4 ingredients and 5 minutes of your time to whip them up and after you’ve frozen them, you’ll always have a sweet snack on hand!

Best of all: they’re completely sugar-free and ketogenic with only 0.3g net carbs per bite!

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Frozen Keto Chocolate Fat Bombs Image #1

Frozen Keto Chocolate Fat Bombs Image #2

Ingredients

Servings:

g mascarpone cheese
g powdered erythritol
tsp unsweetened baking cacao powder
tsp vanilla extract

oz mascarpone cheese
oz powdered erythritol
tsp unsweetened baking cacao powder
tsp vanilla extract

cup mascarpone cheese
tbsp powdered erythritol
tsp unsweetened baking cacao powder
tsp vanilla extract

Step 1

g mascarpone cheese, g powdered erythritol, tsp unsweetened baking cacao powder, tsp vanilla extract

oz mascarpone cheese, oz powdered erythritol, tsp unsweetened baking cacao powder, tsp vanilla extract

cup mascarpone cheese, tbsp powdered erythritol, tsp unsweetened baking cacao powder, tsp vanilla extract

Add all of the ingredients to a middle-sized bowl and mix until you get a smooth mass.

Step 2

Fill the fat bomb mass into a suitable silicone mold, like one of these silicone candy molds that are perfect for fat bombs.

A silicone mold is the best choice, because it’s super easy to press the fat bombs out of the mold once they’re frozen.

Step 3

Place the silicone mold in your freezer.

Depending on what mold you are using and how big your fat bombs are, it takes about 2-4 hours until they are completely frozen.

Storage

The keto chocolate fat bombs keep well in your freezer for up to 2 weeks.

You can also store them longer than that, but they’ll start to lose flavor after a while.

To make sure they’ll taste good for as long as possible, fill the fat bombs into an airtight container or cover your silicone mold tightly with plastic wrap to avoid freezer burn.