Keto Chocolate Chip Ice Cream

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Nutrition facts per serving

One serving = 1 scoop of ice cream

Carbs
5.0g

Protein
2.4g

Fat
15.8g

Kcal.
201

Carbs

5.0g

Protein

2.4g

Fat

15.8g

Kcal.

201

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

This keto chocolate chip ice cream with only 5g net carbs per scoop is such an easy and quick recipe – you only need a few ingredients and 5 minutes of your time to whip it up.

It’s also sugar-free and will stay creamy in your freezer – so pretty much your perfect summer treat while on a low carb diet!

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Keto Chocolate Chip Ice Cream Image #1
Keto Chocolate Chip Ice Cream Image #2

Ingredients

ml heavy cream
ml milk
g xylitol Xylitol may have a laxative effect, that’s why you shouldn’t eat too much of this recipe at once.
 
You should also keep it far away from your pets because it is highly toxic to dogs.

g sugar-free chocolate
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

 tsp xanthan gum
fl oz heavy cream
fl oz milk
oz xylitol Xylitol may have a laxative effect, that’s why you shouldn’t eat too much of this recipe at once.
 
You should also keep it far away from your pets because it is highly toxic to dogs.

oz sugar-free chocolate
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

 tsp xanthan gum
cup heavy cream
cup milk
cup xylitol Xylitol may have a laxative effect, that’s why you shouldn’t eat too much of this recipe at once.
 
You should also keep it far away from your pets because it is highly toxic to dogs.

oz sugar-free chocolate
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

 tsp xanthan gum

Step 1

Grate the chocolate and add it to a bowl that fits in your freezer.

Step 2

  ml heavy cream, ml milk, g xylitol, tsp vanilla extract,  tsp xanthan gum

  fl oz heavy cream, fl oz milk, oz xylitol, tsp vanilla extract,  tsp xanthan gum

  cup heavy cream, cup milk, cup xylitol, tsp vanilla extract,  tsp xanthan gum

Add the remaining ingredients for the chocolate chip ice cream to the bowl and mix well.

Step 3

Put the bowl in your freezer.

Wait about 2 hours before stirring the ice cream the first time.

After that, stir every hour or so until your ice cream reaches the desired consistency – in our experience, this is usually the case after 4-5 hours.

Step 4

Serve your keto chocolate chip ice cream with a 2.2″ ice cream scoop.

Keep your portions small at the beginning (not more than one scoop), as xylitol can have a laxative effect.

Storage

You can store the ice cream for quite a while in your freezer, but it tastes best shortly after you made it.

After a while, more and more ice crystals will form and it will become less creamy.

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