Keto Chocolate Crinkle Cookies
Nutrition facts per serving
Carbs
0.7g
Protein
3.9g
Fat
3.4g
Kcal.
53
Carbs
Protein
Fat
Kcal.
53
Prep
Bake
Total
Prep
Bake
Total
Our low carb version is easy to make, super delicious, and only has about 0.7g net carbs per cookie!
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Ingredients
The correct ratio of ingredients is very important for this recipe, that's why we recommend using a kitchen scale and the oz/g measurements instead of cups.
Learn more about erythritol
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g unsweetened baking cacao powder
ml avocado oil
eggs
tsp baking powder
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
pinch of salt
powdered erythritol
Learn more about erythritol
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz unsweetened baking cacao powder
fl oz avocado oil
eggs
tsp baking powder
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
pinch of salt
powdered erythritol
Learn more about erythritol
cup defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
cup unsweetened baking cacao powder
cup avocado oil
eggs
tsp baking powder
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
pinch of salt
powdered erythritol
Step 1
oz erythritol, oz unsweetened baking cacao powder, fl oz avocado oil , vanilla bean
cup erythritol, cup unsweetened baking cacao powder, cup avocado oil , vanilla bean
Add the other ingredients and mix them with an eggbeater.
Step 2
eggs
eggs
eggs
Step 3
g defatted almond flour, tsp baking powder, pinch of salt
oz defatted almond flour, tsp baking powder, pinch of salt
cup defatted almond flour, tsp baking powder, pinch of salt
Step 4
Step 5
Step 6
Press the balls down using the palm of your hand to create the “crinkles”.
Step 7
Every oven is different, that’s why the baking time in your oven might vary a bit from ours.
Keep an eye on the cookies, as almond flour tends to burn a bit faster than regular all-purpose wheat flour.
Step 8
Step 9
Storage
Consume them within 2 weeks.
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