Keto Hazelnut Cookies

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Nutrition facts per serving

One serving = 1 cookie

Carbs
0.5g

Protein
2.1g

Fat
4.3g

Kcal.
50

Carbs

0.5g

Protein

2.1g

Fat

4.3g

Kcal.

50

Carbs = Net carbs

Time (min.)

Prep

Bake

Total

Prep

Bake

Total

These little hazelnut cookies are a true eyecatcher!

But they don’t only look great, they taste great as well.

They’re also super low carb, sugar-free, and keto-friendly with only 0.5g net carbs per cookie.

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Keto Hazelnut Cookies Image #1
Keto Hazelnut Cookies Image #2

Ingredients

The correct ratio of ingredients is very important for this recipe, that's why we recommend using a kitchen scale and the oz/g measurements instead of cups.

Ingredients for the cookies:

g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g butter
g full-fat cream cheese
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

g ground hazelnuts
g chopped hazelnuts
 tsp cinnamon
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz butter
oz full-fat cream cheese
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

oz ground hazelnuts
oz chopped hazelnuts
 tsp cinnamon
cup defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
cup butter
cup full-fat cream cheese
cup erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

cup ground hazelnuts
tbsp chopped hazelnuts
 tsp cinnamon

Ingredients for the topping:

g sugar-free chocolate
whole nuts of your choice
ground hazelnuts
oz sugar-free chocolate
whole nuts of your choice
ground hazelnuts
oz sugar-free chocolate
whole nuts of your choice
ground hazelnuts

Step 1 – Preparing the cookies

Add all of the ingredients for the cookie dough into a big bowl and knead with your hands until you get a smooth dough.

Cover the bowl with plastic wrap and place it in your fridge.
Let the dough chill for about 1 hour.

Step 2

Preheat your oven to 350°F/180°C once the hour is over and get the dough out of the fridge.

Step 3

Place the dough between two sheets of parchment paper and roll it out until it’s about 0.2″/5mm thick.
Use a 2″/5cm circle-shaped cookie cutter to cut out the cookies.

Repeat this process until no dough is left.

Step 4

Place the butter cookies on a baking tray lined with parchment paper.

Step 5

Bake the cookies for about 7 minutes in your preheated oven.

Every oven is different, that’s why the baking time in your oven might vary a bit from ours.

Keep an eye on the cookies, as almond flour tends to burn a bit faster than regular all-purpose wheat flour.

Step 6 – Preparing the topping

Let the cookies cool down for about 10 minutes.

In the meantime, melt the chocolate by using a double boiler or in your microwave.

Step 7

Roll the cookies in the melted chocolate like you would roll a wheel and roll them in ground hazelnuts right after.

Step 8

  whole nuts of your choice

  whole nuts of your choice

  whole nuts of your choice

Dip the bottom of a whole nut of your choice in melted chocolate and place it on top of the cookie.

Step 9

Wait until the cookies are completely cold before enjoying them with a hot cup of tea or coffee.

Storage

Store the low carb hazelnut cookies in a suitable container – a cookie jar for example.

Consume them within one weeks.

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