Keto Chocolate Snowball Cookies
Nutrition facts per serving
Carbs
1.4g
Protein
8.0g
Fat
15.5g
Kcal.
182
Carbs
Protein
Fat
Kcal.
182
Prep
Bake
Total
Prep
Bake
Total
Yes, please!
Not only delicious but also super low carb and sugar-free with only 2g net carbs per cookie!
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Ingredients
The correct ratio of ingredients is very important for this recipe, that's why we recommend using a kitchen scale and the oz/g measurements instead of cups.
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g soft butter
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
g sugar-free chocolate
g unsweetened baking cacao powder
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
pinch of salt
powdered erythritol
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz soft butter
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
oz sugar-free chocolate
oz unsweetened baking cacao powder
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
pinch of salt
powdered erythritol
cup defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
cup soft butter
cup erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
oz sugar-free chocolate
tbsp unsweetened baking cacao powder
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
pinch of salt
powdered erythritol
Step 1
Step 2
 oz sugar-free chocolate
 oz sugar-free chocolate
Step 3
 g chopped almonds, g defatted almond flour, g erythritol, g unsweetened baking cacao powder, vanilla bean, pinch of salt
 oz chopped almonds, oz defatted almond flour, oz erythritol, oz unsweetened baking cacao powder, vanilla bean, pinch of salt
 cup chopped almonds, cup defatted almond flour, cup erythritol, tbsp unsweetened baking cacao powder, vanilla bean, pinch of salt
Add the other dry ingredients into the same bowl and mix well.
Step 4
 g soft butter
 oz soft butter
 cup soft butter
Add the chopped chocolate into the bowl and knead quickly until the chocolate is evenly distributed through the dough.
Step 5
The balls should be about 1.2-1.6″ or 3-4cm.
Step 6
Every oven is different, that’s why the baking time in your oven might vary a bit from ours.
Keep an eye on the cookies, as almond flour tends to burn a bit faster than regular all-purpose wheat flour.
Step 7
Step 8
Storage
Consume them within 2 weeks.
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