Keto Garlic Deviled Eggs

Name: Super Easy Keto Friendly Deviled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 6 eggs; 1/4 cup mayo; 1 garlic clove; salt and pepper to taste; parsley for garnish

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Nutrition facts per serving

One serving = 1/2 egg

Carbs
0.3g

Protein
3.4g

Fat
6.7g

Kcal.
75

Carbs

0.3g

Protein

3.4g

Fat

6.7g

Kcal.

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

No party is complete without deviled eggs – the little snack is easy to make for the host and the guests simply love them.

And what is not to love? They taste amazing and they are also healthy as well!

That’s why they’re also great as a snack or breakfast idea on a low carb or keto diet – one egg only adds about 0.3g net carbs to your carb count.

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Ingredients

Servings:

eggs
g mayo
garlic clove
salt and pepper to taste
parsley for garnish

eggs
oz mayo
garlic clove
salt and pepper to taste
parsley for garnish

eggs
cup mayo
garlic clove
salt and pepper to taste
parsley for garnish

Step 1

eggs

Boil the eggs for about 10 minutes.
Place the eggs in cold water and let them cool down completely.

Step 2

Peel the eggs once they’re cold and cut them in half.

Step 3

g mayo, garlic clove

oz mayo, garlic clove

cup mayo, garlic clove

Press the egg yolk out of the egg whites and collect them in a middle-sized bowl.
Add the mayo into the bowl and add the garlic clove through a garlic press.

Step 4

salt and pepper to taste

Use an immersion blender to purée the egg yolk-mayo-mixture or use a fork to mash them up.
Add some salt and pepper to taste.

Step 5

If you want to serve the deviled eggs on a party or a special occasion, we recommend using a frosting bag to add the egg-yolk-mixture into the egg whites.

If you just want to make them for yourself, use a small spoon to add the egg yolk mixture back into the egg whites.