Keto Garlic Deviled Eggs

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Nutrition facts per serving

One serving = 1/2 egg

Carbs
0.3g

Protein
3.4g

Fat
6.7g

Kcal.
75

Carbs

0.3g

Protein

3.4g

Fat

6.7g

Kcal.

75

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

No party is complete without deviled eggs – the little snack is easy to make for the host and the guests simply love them.

And what is not to love? They taste amazing and they are also healthy as well!

That’s why they’re also great as a snack or breakfast idea on a low carb or keto diet – one egg only adds about 0.3g net carbs to your carb count.

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Keto Garlic Deviled Eggs Image #1
Keto Garlic Deviled Eggs Image #2

Ingredients

eggs
g mayo
garlic clove
salt and pepper to taste
parsley for garnish
eggs
oz mayo
garlic clove
salt and pepper to taste
parsley for garnish
eggs
cup mayo
garlic clove
salt and pepper to taste
parsley for garnish

Step 1

  eggs

  eggs

  eggs

Boil the eggs for about 10 minutes.
Place the eggs in cold water and let them cool down completely.

Step 2

Peel the eggs once they’re cold and cut them in half.

Step 3

  g mayo, garlic clove

  oz mayo, garlic clove

  cup mayo, garlic clove

Press the egg yolk out of the egg whites and collect them in a middle-sized bowl.
Add the mayo into the bowl and add the garlic clove through a garlic press.

Step 4

 salt and pepper to taste

 salt and pepper to taste

 salt and pepper to taste

Use an immersion blender to purée the egg yolk-mayo-mixture or use a fork to mash them up.
Add some salt and pepper to taste.

Step 5

If you want to serve the deviled eggs on a party or a special occasion, we recommend using a frosting bag to add the egg-yolk-mixture into the egg whites.

If you just want to make them for yourself, use a small spoon to add the egg yolk mixture back into the egg whites.

Step 6

 parsley for garnish

 parsley for garnish

 parsley for garnish

(Optional) Garnish with a bit of fresh parsley.

Storage

Cover the eggs with plastic wrap and place them in your fridge.

They taste best when they’re eaten on the same day, but you can also keep them 1-2 longer in your fridge.

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