Creamy Keto Garlic Mushroom Skillet
Nutrition facts per serving
Carbs
4.2g
Protein
8.2g
Fat
28.0g
Kcal.
303
Carbs
Protein
Fat
Kcal.
303
Prep
Cook
Total
Prep
Cook
Total
It’s just the right thing to have when it’s cold and uncomfortable outside and you just want something to warm up and feel good.
And we haven’t even mentioned the best thing – one serving of this super easy mushroom skillet only has 4.2g net carbs!
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Ingredients
g full-fat cream cheese
ml heavy cream
shallot
garlic clove
tbsp butter
tsp salt
tsp paprika powder
tsp pepper
parsley for garnish
oz full-fat cream cheese
fl oz heavy cream
shallot
garlic clove
tbsp butter
tsp salt
tsp paprika powder
tsp pepper
parsley for garnish
cup full-fat cream cheese
cup heavy cream
shallot
garlic clove
tbsp butter
tsp salt
tsp paprika powder
tsp pepper
parsley for garnish
Step 1
g mushrooms, shallot, garlic clove
oz mushrooms, shallot, garlic clove
oz mushrooms, shallot, garlic clove
Larger mushrooms (2″/5cm and larger) should be cut in half or in quarters.
Dice the shallot and the garlic clove and set them aside.
Step 2
tbsp butter, mushrooms
tbsp butter, mushrooms
tbsp butter, mushrooms
Fry the mushrooms from all sides at medium to high heat for about 8-9 minutes until most of the liquid has evaporated.
Step 3
tsp salt, tsp paprika powder, diced shallot & garlic
tsp salt, tsp paprika powder, diced shallot & garlic
tsp salt, tsp paprika powder, diced shallot & garlic
Step 4
g full-fat cream cheese, ml heavy cream, tsp pepper
oz full-fat cream cheese, fl oz heavy cream, tsp pepper
cup full-fat cream cheese, cup heavy cream, tsp pepper
Season with a little bit of pepper.
Step 5
parsley for garnish
parsley for garnish
parsley for garnish
Storage
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