Keto Vanilla Buttercream Fat Bombs

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Nutrition facts per serving

One serving = 1 fat bomb

Carbs
0.0g

Protein
0.0g

Fat
2.0g

Kcal.
18

Carbs

0.0g

Protein

0.0g

Fat

2.0g

Kcal.

18

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

Snacking on buttercream while preparing a birthday cake was usually something forbidden and associated with guilt – but our keto vanilla buttercream fat bombs can be snacked without all the bad feelings!

They taste amazing and can serve as a great snack on keto or low carb as they have no carbs at all!

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Keto Buttercream Fat Bombs Image #1
Keto Buttercream Fat Bombs Image #2

Ingredients

g soft butter
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
oz soft butter
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
cup soft butter
tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean

Step 1

  g soft butter

  oz soft butter

  cup soft butter

Beat the butter with a hand mixer until it is smooth and pale in color.

Step 2

Add the powdered erythritol and vanilla pulp to the beaten butter and mix again at low speed.

The texture of your buttercream fat bombs will be even more delicate if you add the powdered erythritol through a sifter.

Step 3

Transfer the buttercream into a frosting bag.

If you don’t have a frosting bag and the look of the fat bombs isn’t as important to you, you can also use a small spoon.

Step 4

Pipe small blueberry-sized drops on a plate.

Step 5

Place the finished buttercream fat bombs in your fridge and let them chill for at least 1 hour before enjoying them.

Storage

Cover the low carb buttercream fat bombs with plastic wrap or place them in an air-tight container and store them in your fridge.

We recommend consuming them within 3-4 days.

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