Keto Iced Coffee Fat Bombs
Nutrition facts per serving
Carbs
0.3g
Protein
0.6g
Fat
5.3g
Kcal.
52
Carbs
Protein
Fat
Kcal.
52
Prep
Cook
Total
Prep
Cook
Total
They’re great whenever you need to satisfy sweet cravings without all the work, carbs, or sugar!
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Ingredients
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp instant coffee
tsp hot water
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp instant coffee
tsp hot water
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp instant coffee
tsp hot water
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
Step 1
 g mascarpone cheese, g powdered erythritol, tsp vanilla extract
 oz mascarpone cheese, oz powdered erythritol, tsp vanilla extract
 cup mascarpone cheese, tbsp powdered erythritol, tsp vanilla extract
Step 2
 tsp instant coffee, tsp hot water
 tsp instant coffee, tsp hot water
 tsp instant coffee, tsp hot water
Mix again, until everything is well combined.
Step 3
A silicone mold is the best choice, because it’s super easy to press the fat bombs out of the mold once they’re frozen.
Step 4
Depending on what mold you are using and how big your fat bombs are, it takes about 2-4 hours until they are completely frozen.
Storage
You can also store them longer than that, but they’ll start to lose flavor after a while.
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Learn more about keto
Erythritol: The better sugar?
Cholesterol and keto: What you need to know!
What you can eat on the keto diet
Everything you need to know about net carbs