Keto Cookie Dough Fat Bombs

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Nutrition facts per serving

One serving = 1 fat bomb

Carbs
0.8g

Protein
2.4g

Fat
7.4g

Kcal.
85

Carbs

0.8g

Protein

2.4g

Fat

7.4g

Kcal.

85

Carbs = Net carbs

Time (min.)

Prep

Bake

Total

Prep

Bake

Total

Eating cookie dough is usually a big no-no and more often than not followed by bellyaches and regret.

With our keto cookie dough fat bombs, you won’t have to experience either!

They’re edible right away, super low carb with only 0.8g net carbs, sugar-free and thus completely guilt-free!

This recipe may contain affiliate links. We receive a small commission for purchases made through these links. Thank you for your support! (Full disclosure)

Keto Cookie Dough Fat Bombs Image #1
Keto Cookie Dough Fat Bombs Image #2

Ingredients

g soft butter
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

g sugar-free chocolate chips You can use sugar-free chocolate in exchange.
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g coconut flour
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
oz soft butter
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

oz sugar-free chocolate chips You can use sugar-free chocolate in exchange.
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz coconut flour
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
tbsp soft butter
tbsp erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tbsp sugar-free chocolate drops You can use sugar-free chocolate in exchange.
tbsp defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
tbsp coconut flour
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

Step 1

Add all of the ingredients for the fat bomb mass into a middle-sized bowl.

Mix them until you get a smooth mass.

Step 2

Place the fat bomb mass in your freezer for about 10 minutes.

Step 3

Take the fat bomb mass out of the freezer and form about bite-sized balls with your hands.

Step 4

Place the finished fat bombs in your fridge and let them chill for about 30 minutes before enjoying them.

Storage

Cover the keto cookie dough fat bombs with plastic wrap and store them in your fridge.

We recommend consuming them within 3-4 days.

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