Keto Peanut Butter Cookies

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Nutrition facts per serving

One serving = 1 cookie

Carbs
1.1g

Protein
5.1g

Fat
8.2g

Kcal.
98

Carbs

1.1g

Protein

5.1g

Fat

8.2g

Kcal.

98

Carbs = Net carbs

Time (min.)

Prep

Bake

Total

Prep

Bake

Total

These keto peanut butter cookies require only 3 ingredients and are done within a few minutes – but don’t think that they’re not good just because they’re so easy!

They’re also super low carb and sugar-free with only 1.1g net carbs per cookie!

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Easy Keto Peanut Butter Cookies Image #1
Easy Keto Peanut Butter Cookies Image #2

Ingredients

g creamy sugar-free peanut butter Make sure that there is no added sugar in your peanut butter.
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

egg
oz creamy sugar-free peanut butter Make sure that there is no added sugar in your peanut butter.
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

egg
cup creamy sugar-free peanut butter Make sure that there is no added sugar in your peanut butter.
cup powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

egg

Step 1

Preheat your oven to 350°F/180°C.

Step 2

Add all of the ingredients into a bowl and knead with your hands until you get a smooth dough.

Step 3

Form about equally sized balls with your hands and place them on a baking tray lined with parchment paper.

Make sure you don’t place the balls too close together – there should be at least about 1″/2.5cm between each cookie.

Step 4

Press the balls down with the palm of your hand.

Take a fork and create a criss-cross pattern on the cookies.

Step 5

Bake the cookies for about 8-10 minutes in your preheated oven.

Step 6

Let the cookies cool down completely before enjoying them with a hot cup of coffee or tea.

Storage

Store the cookies in a cookie jar or another suitable container.

The cookies will be good for up to 2 weeks.

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