Keto Lemon Cake Fat Bombs

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Nutrition facts per serving

One serving = 1 fat bomb

Carbs
0.5g

Protein
2.6g

Fat
6.5g

Kcal.
73

Carbs

0.5g

Protein

2.6g

Fat

6.5g

Kcal.

73

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

You’re a big fan of lemon treats, but you don’t want to go through the hassle of making a lemon cake or lemon muffins?
These super easy keto lemon cake fat bombs could be just the right thing for you!

Whip them up in only a few minutes and enjoy your keto treat with only 0.5g net carbs per ball!

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Keto Lemon Cake Fat Bombs Image #1
Keto Lemon Cake Fat Bombs Image #2

Ingredients

Ingredients for the fat bombs:

g soft butter
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

 tbsp lemon juice One lemon equals about 2 tbsp of lemon juice.
drop lemon flavoring
oz soft butter
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

 tbsp lemon juice One lemon equals about 2 tbsp of lemon juice.
drops lemon flavoring
tbsp soft butter
cup defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

 tbsp lemon juice One lemon equals about 2 tbsp of lemon juice.
drops lemon flavoring

Ingredients for the topping:

tbsp full-fat cream cheese
 tbsp heavy cream
tbsp powdered erythritol

Step 1 – Preparing the fat bombs

  g soft butter, g defatted almond flour, g powdered erythritol,  tbsp lemon juice , drop lemon flavoring

  oz soft butter, oz defatted almond flour, oz powdered erythritol,  tbsp lemon juice , drop lemon flavoring

  tbsp soft butter, cup defatted almond flour, tbsp powdered erythritol,  tbsp lemon juice , drop lemon flavoring

Add all of the ingredients for the fat bomb mass into a middle-sized bowl.
Mix until you get a smooth mass.

Step 2

Form about bite-sized balls with your hands.

Step 3 – Preparing the topping

  oz full-fat cream cheese, fl oz heavy cream, oz powdered erythritol

  tbsp full-fat cream cheese,  tbsp heavy cream, tbsp powdered erythritol

Add all of the ingredients for the topping to a middle-sized bowl.
Mix well, until you get a smooth mass.

Step 4

Distribute the finished topping evenly over your lemon cake fat bombs and let them chill in your fridge for at least half an hour before you enjoy them.

Storage

Cover your fat bombs with plastic wrap and store them in your fridge for up to 3 days.

The topping tends to dry out faster, so it may make sense to prepare it fresh when you plan on eating the fat bombs at a later time.

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