Keto Marbled Vanilla & Chocolate Fat Bombs

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Nutrition facts per serving

One serving = 1 fat bomb

Carbs
0.4g

Protein
2.5g

Fat
6.7g

Kcal.
74

Carbs

0.4g

Protein

2.5g

Fat

6.7g

Kcal.

74

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

These marbled keto vanilla & chocolate fat bombs are a true eyecatcher – but they don’t only look great, they taste great as well!

But that’s not all, they’re also easy to make and super low carb with only 0.4g net carbs per fat bomb.

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Keto Marbled Vanilla And Chocolate Fat Bombs Image #1
Keto Marbled Vanilla And Chocolate Fat Bombs Image #2

Ingredients

Ingredients for the vanilla fat bomb mass:

g soft butter
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
oz soft butter
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
cup soft butter
cup defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
cup powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

Step 1 – Preparing the chocolate fat bomb mass

Add all of the ingredients for the chocolate fat bomb mass into a middle-sized bowl and mix well, until you get a smooth mass.

Step 2 – Preparing the vanilla fat bomb mass

Add the ingredients for the vanilla fat bomb mass into a separate bowl and mix again, until you get a smooth mass.

Step 3

Scoop out about double the amount of the vanilla fat bomb mass compared to the chocolate fat bomb mass.
Add small chunks of the chocolate mass throughout the vanilla mass, to create nice patterns at the end.

Form about bite-sized balls (approx. 1″/2.5cm) by rolling the fat bomb mass in your hands.

Step 4

Let the finished fat bombs chill in your fridge for at least half an hour before you enjoy them.

Storage

Cover your low carb marbled vanilla & chocolate fat bombs with plastic wrap or store them in an air-tight container in your fridge for up to 5 days.

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