Easy 3-Ingredient Keto Almond Butter Cookies

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Nutrition facts per serving

One serving = 1 cookie

Carbs
0.8g

Protein
4.1g

Fat
9.1g

Kcal.
104

Carbs

0.8g

Protein

4.1g

Fat

9.1g

Kcal.

104

Carbs = Net carbs

Time (min.)

Prep

Bake

Total

Prep

Bake

Total

These 3-ingredient keto almond butter cookies with only 0.8g net carbs might not look impressive, but we’re sure their taste will impress you nonetheless!

They’re also incredibly easy and quick to make (whip them up in 20 minutes) and will satisfy your sweet cravings on the ketogenic diet in no time.

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Keto Almond Butter Cookies Image #1
Keto Almond Butter Cookies Image #2

Ingredients

g almond butter
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

egg
oz almond butter
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

egg
cup almond butter
cup powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

egg

Step 1

Preheat your oven to 350°F/180°C.

Step 2

Add all of the ingredients for the almond butter cookies into a larger bowl and knead with your hands until you get a smooth dough.

We used almond butter made from blanched almonds, hence the light color of our cookies.
If you use almond butter made from whole almonds, your cookies will be darker but will taste the same.

Step 3

Form about round, flat cookies with your hands and place them on a baking tray lined with parchment paper.

Make sure the cookies aren’t laying too close to each other, as they may spread a bit in the oven.
There should be at least 0.8″/2cm space between each cookie.

Step 4

Bake the cookies for about 8-10 minutes in your preheated oven.

Step 5

Let the cookies cool down completely before enjoying them with a hot cup of tea or coffee.

Storage

Store your keto almond butter cookies in a cookie jar or another suitable container and consume within 1-2 weeks.

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