Keto Marzipan Balls

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Nutrition facts per serving

One serving = 1 marzipan ball

Carbs
0.6g

Protein
3.6g

Fat
0.8g

Kcal.
27

Carbs

0.6g

Protein

3.6g

Fat

0.8g

Kcal.

27

Carbs = Net carbs

Time (min.)

Prep

Bake

Total

Prep

Bake

Total

Marzipan “potatoes” are a traditional German Christmas treat and usually not associated with a low carb diet as the “normal version” contains tons of sugar.

Our sugar-free version makes this treat perfect for anyone who’s following a low carb or keto diet and still wants to indulge during the holiday season!

With only 0.6g net carbs they’ll definitely won’t break your diet.

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Keto Marzipan Balls Image #1
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Ingredients

Ingredients for the marzipan:

g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

ml water
drops almond flavoring
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

fl oz water
drops almond flavoring
cup defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
cup powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

tbsp water
drops almond flavoring

Step 1 – Preparing the marzipan

Add all of the ingredients for the keto marzipan into a middle-sized bowl and knead with your hands until you get a smooth mass.

Step 2

Form small bite-sized balls from the mass.

Step 3 – Preparing the cacao coating

Mix the ingredients for the cacao coating in a separate bowl.

Place the marzipan balls into the bowl and roll them around until they are fully covered.

Storage

Place the finished low carb marzipan balls in an air-tight container and consume them within 1-2 days, as they dry out rather quickly.

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