Keto Peanut Butter Sandwich Cookies
Nutrition facts per serving
Carbs = Net carbs
Delicious peanut butter cookies filled with a heavenly peanut butter creme filling – and of course, completely sugar-free and keto-friendly with only 1.3g net carbs per cookie!
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Ingredients for the cookies:
Ingredients for the creme filling:
Step 2 – Preparing the cookies
Use a 2″/5cm circle-shaped cookie cutter to cut out the cookies.
Repeat this process until no dough is left.
Use a large knife or a cake lifter to transfer the cookies onto the baking tray without breaking them.
Every oven is different, that’s why the baking time in your oven might vary a bit from ours.
Step 7 – Preparing the creme filling
Add the ingredients for the creme filling into a large bowl and beat them with a hand mixer until you get a pale and fluffy mass.
To do this, take one cookie and place approx. 1.5-2 tsp of the creme on it.
Take a second cookie and place it on top of the creme.
Press the second cookie down, until the pumpkin creme is spread evenly between the cookies.
Repeat this step with the remaining cookies, until you have no cookies and creme left.
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