Keto Raspberry Cheesecake Fat Bombs
Nutrition facts per serving
Carbs = Net carbs
One ball only has about 0.7g net carbs and is the perfect frozen low carb snack on hot summer days!
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Let the raspberries simmer for about 15 minutes and stir them regularly while they cook.
You know the raspberries are good once their consistency starts to resemble that of thick raspberry jam.
A silicone mold is the best choice, because it’s super easy to press the fat bombs out of the mold once they’re cold.
Depending on what mold you are using and how big your fat bombs are, it takes about 3-5 hours until the fat bombs are completely frozen.
You can technically store them longer as well, just keep in mind that after time water crystals form and they lose their flavor and consistency.
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