Keto Snowball Cookies
Nutrition facts per serving
Carbs
1.1g
Protein
5.7g
Fat
14.9g
Kcal.
166
Carbs
Protein
Fat
Kcal.
166
Prep
Bake
Total
Prep
Bake
Total
And they won’t even ruin your keto diet with only 1.1g net carbs per cookie!
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Ingredients
The correct ratio of ingredients is very important for this recipe, that's why we recommend using a kitchen scale and the oz/g measurements instead of cups.
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g soft butter
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
pinch of salt
powdered erythritol
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz soft butter
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
pinch of salt
powdered erythritol
cup defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
cup soft butter
cup erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
vanilla bean You can also use vanilla extract in exchange.
1 tsp = 1/2 bean
pinch of salt
powdered erythritol
Step 1
Step 2
 g chopped pecans, g defatted almond flour, g erythritol, vanilla bean, pinch of salt
 oz chopped pecans, oz defatted almond flour, oz erythritol, vanilla bean, pinch of salt
 cup chopped pecans, cup defatted almond flour, cup erythritol, vanilla bean, pinch of salt
Add the other dry ingredients into the same bowl and mix well.
Step 3
 g soft butter
 oz soft butter
 cup soft butter
Step 4
The balls should have a size of about 1.2-1.6″ or 3-4cm.
Step 5
Every oven is different, that’s why the baking time in your oven might vary a bit from ours.
Keep an eye on the cookies, as almond flour tends to burn a bit faster than regular all-purpose wheat flour.
Step 6
Step 7
Storage
Consume them within 2 weeks.
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