Mini Keto Pepperoni Pizzas

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Nutrition facts per serving

One serving = 1 mini pizza

Carbs
1.8g

Protein
8.0g

Fat
7.5g

Kcal.
110

Carbs

1.8g

Protein

8.0g

Fat

7.5g

Kcal.

110

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

These mini keto pepperoni pizzas with only 1.8g net carbs are the ultimate keto snack: they’re family- and kid-friendly, they’re great for parties and you can even freeze them!

This way you can make a batch whenever you have the time and always have a delicious and satisfying keto snack on hand that you can reheat in only a few minutes.

These little guys are proof that you don’t need to abstain from pizza just because you’re following a keto diet.

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Mini Keto Pepperoni Pizzas Image #1
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Ingredients

The correct ratio of ingredients is very important for this recipe, that's why we recommend using a kitchen scale and the oz/g measurements instead of cups.

Ingredients for the mini pizza crusts:

g shredded mozzarella
g full-fat cream cheese
g coconut flour
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
egg yolks
 tsp xanthan gum
pinch of salt
oz shredded mozzarella
oz full-fat cream cheese
oz coconut flour
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
egg yolks
 tsp xanthan gum
pinch of salt
cup shredded mozzarella
tbsp full-fat cream cheese
tbsp coconut flour
tbsp defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
egg yolks
 tsp xanthan gum
pinch of salt

Ingredients for the pizza sauce:

g diced tomatoes
 tsp basil
 tsp oregano
tsp salt
 tsp garlic powder
pinch of pepper
oz diced tomatoes
 tsp basil
 tsp oregano
tsp salt
 tsp garlic powder
pinch of pepper
cup diced tomatoes
 tsp basil
 tsp oregano
tsp salt
 tsp garlic powder
pinch of pepper

Ingredients for the toppings:

g shredded mozzarella
mini pepperoni slices
oz shredded mozzarella
mini pepperoni slices
cup shredded mozzarella
mini pepperoni slices

Step 1 – Preparing the pizza sauce

  g diced tomatoes,  tsp basil,  tsp oregano, tsp salt,  tsp garlic powder, pinch of pepper

  oz diced tomatoes,  tsp basil,  tsp oregano, tsp salt,  tsp garlic powder, pinch of pepper

  cup diced tomatoes,  tsp basil,  tsp oregano, tsp salt,  tsp garlic powder, pinch of pepper

Add all of the ingredients for the pizza sauce to a saucepan and let the tomatoes simmer at medium heat for about 12-15 minutes until most of the liquid has evaporated.

Prepare the keto pizza crust while the sauce is simmering.

Step 2 – Preparing the pizza crust

Add the mozzarella and cream cheese to a frying pan and melt both over medium heat.
Stir often, until everything has melted and is well combined.

Step 3

  g coconut flour, g defatted almond flour,  tsp xanthan gum, pinch of salt

  oz coconut flour, oz defatted almond flour,  tsp xanthan gum, pinch of salt

  tbsp coconut flour, tbsp defatted almond flour,  tsp xanthan gum, pinch of salt

Add the melted cheese into a larger bowl and let it cool down a bit, while you mix the dry ingredients in a separate bowl.

Step 4

Add the dry ingredients to the melted cheese and knead with your hands until you have no flour in your bowl left.

Step 5

  egg yolk

  egg yolk

  egg yolk

Add the egg yolks to the bowl and knead thoroughly until you get a smooth dough.

Once you’re done, you shouldn’t be able to make out any “streaks of cheese” in your dough and it should look pretty much like regular dough.
If you can still see chunks of cheese – knead a bit longer.

Step 6

Preheat your oven to 350°F/180°C.

Step 7

Roll out the dough until it’s about 0.2″/5mm thick and cut it out using a 3″/7.5cm circle-shaped cookie cutter.

Repeat this process until no dough is left.

You can also use a glass with a similar diameter to cut out your mini pizza crusts.

Step 8

Place the mini keto pizza crusts on a baking tray lined with parchment paper and bake them for about 7 minutes without any toppings.

Puree the sauce with an immersion blender until no large chunks are left while the pizza crusts are in the oven.

The mini pizza crusts will probably rise up quite a bit in your oven – but that’s nothing to worry about.
Simply press them down a bit before you add the toppings.

Step 9

  g shredded mozzarella, mini pepperoni slices, pizza sauce

  oz shredded mozzarella, mini pepperoni slices, pizza sauce

  cup shredded mozzarella, mini pepperoni slices, pizza sauce

Take the pre-baked mini pizza crusts out of your oven to add the toppings and don’t turn off your oven while you do so.

Spread the pizza sauce over your pizza crusts and sprinkle the shredded mozzarella on top.

Top it off by laying a few mini pepperoni slices on top of your pizzas.

Place the baking tray back into your oven.

Step 10

Bake your keto mini pepperoni pizzas for 7 more minutes, until the cheese has melted.

Storage

Wrap your low carb mini pepperoni pizzas with plastic wrap and store them in your fridge for up to 4 days.

You can freeze these mini pizzas!
This way, you only have to put in the work once and always have a quick keto snack on hand afterward.

To do so, wrap them tightly in one layer of plastic wrap and one layer of aluminum foil and place them in your freezer.

Bake your frozen mini pizzas for about 10-12 minutes at 350°F/180°C in your preheated oven once you want to eat them.

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