Mini Keto Pepperoni Pizzas
Nutrition facts per serving
Carbs = Net carbs
This way you can make a batch whenever you have the time and always have a delicious and satisfying keto snack on hand that you can reheat in only a few minutes.
These little guys are proof that you don’t need to abstain from pizza just because you’re following a keto diet.
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The correct ratio of ingredients is very important for this recipe, that's why we recommend using a kitchen scale and the oz/g measurements instead of cups.
Ingredients for the mini pizza crusts:
Step 1 – Preparing the pizza sauce
g diced tomatoes, tsp basil, tsp oregano, tsp salt, tsp garlic powder, pinch of pepper
oz diced tomatoes, tsp basil, tsp oregano, tsp salt, tsp garlic powder, pinch of pepper
cup diced tomatoes, tsp basil, tsp oregano, tsp salt, tsp garlic powder, pinch of pepper
Prepare the keto pizza crust while the sauce is simmering.
Step 2 – Preparing the pizza crust
Stir often, until everything has melted and is well combined.
Once you’re done, you shouldn’t be able to make out any “streaks of cheese” in your dough and it should look pretty much like regular dough.
If you can still see chunks of cheese – knead a bit longer.
Repeat this process until no dough is left.
You can also use a glass with a similar diameter to cut out your mini pizza crusts.
Puree the sauce with an immersion blender until no large chunks are left while the pizza crusts are in the oven.
The mini pizza crusts will probably rise up quite a bit in your oven – but that’s nothing to worry about.
Simply press them down a bit before you add the toppings.
g shredded mozzarella, mini pepperoni slices, pizza sauce
oz shredded mozzarella, mini pepperoni slices, pizza sauce
cup shredded mozzarella, mini pepperoni slices, pizza sauce
Spread the pizza sauce over your pizza crusts and sprinkle the shredded mozzarella on top.
Top it off by laying a few mini pepperoni slices on top of your pizzas.
Place the baking tray back into your oven.
You can freeze these mini pizzas!
This way, you only have to put in the work once and always have a quick keto snack on hand afterward.
To do so, wrap them tightly in one layer of plastic wrap and one layer of aluminum foil and place them in your freezer.
Bake your frozen mini pizzas for about 10-12 minutes at 350°F/180°C in your preheated oven once you want to eat them.
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