Keto Balsamic Vinaigrette Dressing
Nutrition facts per serving
Carbs
3.8g
Protein
0.2g
Fat
13.8g
Kcal.
144
Carbs
Protein
Fat
Kcal.
144
Prep
Cook
Total
Prep
Cook
Total
Unfortunately, store-bought varieties are usually full of sugar and/or industrial vegetable oils, which makes them a rather unhealthy choice.
Our balsamic vinaigrette salad dressing without added sugar is not only healthier, but it’s also low carb and even keto-friendly with only 3.8g net carbs per serving – oh, and it tastes just as good, if not better!
Tip: This keto balsamic vinaigrette dressing is the perfect choice for tuna salad.
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Ingredients
ml balsamic vinegar
g brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp mustard
tsp italian seasoning
tsp salt
pinch of pepper
fl oz balsamic vinegar
oz brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp mustard
tsp italian seasoning
tsp salt
pinch of pepper
tbsp balsamic vinegar
tbsp brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp mustard
tsp italian seasoning
tsp salt
pinch of pepper
Step 1
 ml avocado oil , ml balsamic vinegar, g brown erythritol, tsp mustard
 tsp italian seasoning, tsp salt, pinch of pepper
 fl oz avocado oil , fl oz balsamic vinegar, oz brown erythritol, tsp mustard
 tsp italian seasoning, tsp salt, pinch of pepper
 tbsp avocado oil , tbsp balsamic vinegar, tbsp brown erythritol, tsp mustard
 tsp italian seasoning, tsp salt, pinch of pepper
A small whisk like this one is super helpful to get a smooth salad dressing that is well combined.
Step 2
Tip: The dressing tastes especially good with tuna salad.
Storage
However, the salad dressing itself will keep longer if stored in your refrigerator.
Cover the jar with plastic wrap or pour the dressing in an airtight container and consume within 3-4 days.
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