Keto Buns

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Nutrition facts per serving

One serving = 1 bun

Carbs
1.2g

Protein
11.8g

Fat
10.9g

Kcal.
158

Carbs

1.2g

Protein

11.8g

Fat

10.9g

Kcal.

158

Carbs = Net carbs

Time (min.)

Prep

Bake

Total

Prep

Bake

Total

Even though the keto diet allows you to eat a large variety of foods, some staple foods are simply gone from one day to another.

That’s where our simple keto bun recipe comes into play.

It’s supposed to give you an easy and tasty alternative to eat in the morning when you just don’t feel like having eggs for the hundredth time.

With only 1.2g net carbs and almost 12g of protein it’s absolutely perfect for anyone who likes to live a healthy low carb lifestyle.

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Low Carb Keto Buns Image #1
Low Carb Keto Buns Image #2

Ingredients

The correct ratio of ingredients is very important for this recipe, that's why we recommend using a kitchen scale and the oz/g measurements instead of cups.

g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g melted butter or coconut oil
ml unsweetened almond milk You can exchange the almond milk for regular milk or some other low carb plant-based milk, if you like.
g flaxseed meal
egg
 tsp baking powder
pinch of salt
(optional) sesame or chia seeds
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz melted butter or coconut oil
fl oz unsweetened almond milk You can exchange the almond milk for regular milk or some other low carb plant-based milk, if you like.
oz flaxseed meal
egg
 tsp baking powder
pinch of salt
(optional) sesame or chia seeds
tbsp defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
tbsp melted butter
tbsp unsweetened almond milk You can exchange the almond milk for regular milk or some other low carb plant-based milk, if you like.
tbsp flaxseed meal
egg
 tsp baking powder
pinch of salt
(optional) sesame or chia seeds

Step 1

Preheat your oven to 350°F/180°C.

Step 2

  egg,  tsp baking powder, pinch of salt

  egg,  tsp baking powder, pinch of salt

  tbsp defatted almond flour, tbsp melted butter, tbsp unsweetened almond milk, tbsp flaxseed meal

  egg,  tsp baking powder, pinch of salt

Add all of the ingredients (except for the sesame and chia seeds) into a bowl and knead with your hands until you get a smooth dough.

Be very careful when adding the wet ingredients, as too much liquid can quickly ruin the dough and make it super sticky.

To avoid this, add the liquid slowly and rather add a bit too little than too much – you can always add a little bit more if the dough is too dry.

If you’ve added the right amount of liquid, it should be left with a dough that’s easy to form and knead.

If it already happened and your dough is too sticky, try adding a little bit more almond flour or flaxseed meal.

Step 3

 (optional) sesame or chia seeds

 (optional) sesame or chia seeds

 (optional) sesame or chia seeds

Form the dough to equal-sized balls and (optional) sprinkle a few chia or sesame seeds on top of them.

Step 4

Place the balls onto a baking tray lined with parchment paper and press them down a little bit to get your typical “bun shape”.

Step 5

Bake the buns for about 15 minutes in your preheated oven.

Step 6

Enjoy your keto buns warm or cold.

Even though you can eat them warm as well, we recommend waiting until they have cooled down as that will make it a lot easier to sprerad something on them.

When they’re still warm, they tend to break apart a little bit and you won’t have that issue when they’re cold.

Storage

We recommend consuming the low carb buns on the same day, as they tend to dry out rather quickly.

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