Keto Balsamic Vinaigrette Dressing

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Nutrition facts per serving

Carbs
3.8g

Protein
0.2g

Fat
13.8g

Kcal.
144

Carbs

3.8g

Protein

0.2g

Fat

13.8g

Kcal.

144

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

Balsamic vinaigrette – a true classic among salad dressings, and rightly so.

Unfortunately, store-bought varieties are usually full of sugar and/or industrial vegetable oils, which makes them a rather unhealthy choice.

Our balsamic vinaigrette salad dressing without added sugar is not only healthier, but it’s also low carb and even keto-friendly with only 3.8g net carbs per serving – oh, and it tastes just as good, if not better!

Tip: This keto balsamic vinaigrette dressing is the perfect choice for tuna salad.

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Keto Balsamic Vinaigrette Dressing Image #1
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Ingredients

ml avocado oil
ml balsamic vinegar
g brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

 tsp mustard
 tsp italian seasoning
tsp salt
pinch of pepper
fl oz avocado oil
fl oz balsamic vinegar
oz brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

 tsp mustard
 tsp italian seasoning
tsp salt
pinch of pepper
tbsp avocado oil
tbsp balsamic vinegar
tbsp brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

 tsp mustard
 tsp italian seasoning
tsp salt
pinch of pepper

Step 1

   tsp italian seasoning, tsp salt, pinch of pepper

   tsp italian seasoning, tsp salt, pinch of pepper

   tsp italian seasoning, tsp salt, pinch of pepper

Add all of the ingredients into a small jar and mix well.

A small whisk like this one is super helpful to get a smooth salad dressing that is well combined.

Step 2

Pour the keto balsamic vinaigrette over a salad of your choice.

Tip: The dressing tastes especially good with tuna salad.

Storage

If you have already poured the salad dressing over your salad, you should eat it as soon as possible.

However, the salad dressing itself will keep longer if stored in your refrigerator.

Cover the jar with plastic wrap or pour the dressing in an airtight container and consume within 3-4 days.

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