Keto Peanut Butter Fat Bombs
Nutrition facts per serving
Carbs
0.8g
Protein
3.9g
Fat
5.2g
Kcal.
67
Carbs
Protein
Fat
Kcal.
67
Prep
Bake
Total
Prep
Bake
Total
Thanks to that heavenly combination, our low carb peanut butter, and chocolate fat bombs are truly irresistibly good.
But they’re not only delicious, they’re sugar-free and ketogenic as well with only 0.8g net carbs per ball!
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Ingredients
Ingredients for the fat bomb mass:
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
tbsp erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tbsp defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
Ingredients for the topping:
(optional) a few chopped peanuts
(optional) a few chopped peanuts
(optional) a few chopped peanuts
Ingredients for the chocolate coating:
Step 1 – Preparing the fat bomb mass
 oz creamy sugar-free peanut butter, oz erythritol, oz defatted almond flour, tsp vanilla extract
 tbsp creamy sugar-free peanut butter, tbsp erythritol, tbsp defatted almond flour, tsp vanilla extract
Mix them until you get a smooth mass.
Step 2
Step 3
Step 4
Step 5 – Preparing the chocolate coating
 oz sugar-free chocolate
 oz sugar-free chocolate
Add the chocolate to a larger bowl and place it on a pot filled with water.
Bring the water in the pot to a boil and stir from time to time until the chocolate is melted.
It’s easier to melt approx. 3-4 times the chocolate than what is listed on the ingredient list, as that is the amount that stays on the fat bombs at the end.
It’s easier to pour more chocolate and catch the excess chocolate.
Step 6
Use a fork to roll them around.
After they’re completely covered in chocolate, let them sit on the fork for a few seconds so that excess chocolate can drip off and place them on a plate.
Make sure that there’s about 1/2-1″ between each fat bomb so that they won’t stick together.
Step 7
Step 8 – Preparing the topping
 (optional) creamy sugar-free peanut butter, (optional) a few chopped peanuts
 (optional) creamy sugar-free peanut butter, (optional) a few chopped peanuts
 (optional) creamy sugar-free peanut butter, (optional) a few chopped peanuts
Storage
We recommend consuming them within 3-4 days.
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