Keto Coffee Fat Bombs

Nutrition facts per serving

One serving = 1 fat bomb

Carbs
0.2g

Protein
1.5g

Fat
3.4g

Kcal.
39

Carbs

0.2g

Protein

1.5g

Fat

3.4g

Kcal.

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

These little keto coffee fat bombs are perfect for anyone who simply isn’t satisfied with a single cup of coffee in the morning.

A bit of chocolate combined with intense coffee flavor – delicious, sugar-free and low carb with only 0.2g net carbs per bite!

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Ingredients

Servings:

g soft butter
g erythritol
g defatted almond flour
tsp instant coffee
tsp hot water
tsp unsweetened baking cacao powder

oz soft butter
oz erythritol
oz defatted almond flour
tsp instant coffee
tsp hot water
tsp unsweetened baking cacao powder

tbsp soft butter
tbsp erythritol
tbsp defatted almond flour
tsp instant coffee
tsp hot water
tsp unsweetened baking cacao powder

Step 1

tsp instant coffee, tsp hot water

Dissolve the instant coffee in hot water and add it to a middle-sized bowl.

Step 2

g soft butter, g erythritol, g defatted almond flour, tsp unsweetened baking cacao powder

oz soft butter, oz erythritol, oz defatted almond flour, tsp unsweetened baking cacao powder

tbsp soft butter, tbsp erythritol, tbsp defatted almond flour, tsp unsweetened baking cacao powder

Add all of the remaining ingredients to the bowl as well and mix them until you get a smooth mass.

Step 3

Place the fat bomb mass in your freezer for about 10 minutes.

Step 4

Take the fat bomb mass out of the freezer and form about bite-sized balls with your hands.

If you want to get a bit fancy and would like to form coffee beans instead of balls like the ones in our pictures, start by forming an oval shape and press the backside of a knife in the middle of the “coffee bean” to achieve the finished look.