Crunchy Keto Peanut Fat Bombs
Nutrition facts per serving
One serving = 1 fat bomb
Carbs
0.6g
Protein
3.6g
Fat
5.9g
Kcal.
72
Carbs
0.6g
Protein
3.6g
Fat
5.9g
Kcal.
72
Prep
Bake
Total
Prep
Bake
Total
These crunchy keto peanut fat bombs combine everything you might want from a low carb treat: they’re easy to make, delicious, sugar-free, and only have 0.6g net carbs per ball!
If you like peanuts, these little guys are perfect for you!
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Ingredients
g crunchy sugar-free peanut butter Make sure that there is no added sugar in your peanut butter.
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g melted butter
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
(optional) a few chopped peanuts
g defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
g melted butter
g powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
(optional) a few chopped peanuts
oz crunchy sugar-free peanut butter Make sure that there is no added sugar in your peanut butter.
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz melted butter
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
(optional) a few chopped peanuts
oz defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
oz melted butter
oz powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
(optional) a few chopped peanuts
tbsp crunchy sugar-free peanut butter Make sure that there is no added sugar in your peanut butter.
tbsp defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
tbsp melted butter
tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
(optional) a few chopped peanuts
tbsp defatted almond flour Make sure that your almond flour is defatted in order to get the best results.
tbsp melted butter
tbsp powdered erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean
(optional) a few chopped peanuts
Step 1
 tbsp crunchy sugar-free peanut butter, tbsp defatted almond flour, tbsp powdered erythritol, tsp vanilla extract
Add all of the ingredients (except the butter and chopped peanuts) to a middle-sized bowl and mix them until you get a smooth mass.
Step 2
 g melted butter
 oz melted butter
 tbsp melted butter
Melt the butter in a pot or in your microwave and add it to the bowl as well.
Mix until you get a smooth mass.
Mix until you get a smooth mass.
Step 3
Place the fat bomb mass in your freezer for about 10-15 minutes.
Step 4
Take the fat bomb mass out of the freezer and form about bite-sized balls with your hands.
Step 5
 (optional) a few chopped peanuts
 (optional) a few chopped peanuts
 (optional) a few chopped peanuts
(Optional) Roll the finished fat bombs in chopped peanuts for a bit of extra decoration and crunch.
Step 6
Place the fat bombs in your fridge and let them chill for about 30 minutes before enjoying them.
Storage
Cover the low carb crunchy peanut fat bombs with plastic wrap or place them in an air-tight container and store them in your fridge.
We recommend consuming them within a week.
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