Keto Hazelnut Cookies
Nutrition facts per serving
Carbs
0.5g
Protein
2.1g
Fat
4.3g
Kcal.
50
Carbs
Protein
Fat
Kcal.
50
Prep
Bake
Total
Prep
Bake
Total
But they don’t only look great, they taste great as well.
They’re also super low carb, sugar-free, and keto-friendly with only 0.5g net carbs per cookie.
This recipe may contain affiliate links. We receive a small commission for purchases made through these links. Thank you for your support! (Full disclosure)
Ingredients
The correct ratio of ingredients is very important for this recipe, that's why we recommend using a kitchen scale and the oz/g measurements instead of cups.
Ingredients for the cookies:
g butter
g full-fat cream cheese
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
g ground hazelnuts
g chopped hazelnuts
tsp cinnamon
oz butter
oz full-fat cream cheese
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
oz ground hazelnuts
oz chopped hazelnuts
tsp cinnamon
cup butter
cup full-fat cream cheese
cup erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
cup ground hazelnuts
tbsp chopped hazelnuts
tsp cinnamon
Ingredients for the topping:
Step 1 – Preparing the cookies
 g defatted almond flour, g butter, g full-fat cream cheese, g erythritol
 g ground hazelnuts, g chopped hazelnuts, tsp cinnamon
 oz defatted almond flour, oz butter, oz full-fat cream cheese, oz erythritol
 oz ground hazelnuts, oz chopped hazelnuts, tsp cinnamon
 cup defatted almond flour, cup butter, cup full-fat cream cheese, cup erythritol
 cup ground hazelnuts, tbsp chopped hazelnuts, tsp cinnamon
Cover the bowl with plastic wrap and place it in your fridge.
Let the dough chill for about 1 hour.
Step 2
Step 3
Use a 2″/5cm circle-shaped cookie cutter to cut out the cookies.
Repeat this process until no dough is left.
Step 4
Step 5
Every oven is different, that’s why the baking time in your oven might vary a bit from ours.
Keep an eye on the cookies, as almond flour tends to burn a bit faster than regular all-purpose wheat flour.
Step 6 – Preparing the topping
 oz sugar-free chocolate
 oz sugar-free chocolate
In the meantime, melt the chocolate by using a double boiler or in your microwave.
Step 7
Step 8
 whole nuts of your choice
 whole nuts of your choice
 whole nuts of your choice
Step 9
Storage
Consume them within one weeks.
Share & save this recipe
Learn more about keto
Why keto works
Erythritol: The better sugar?
What you can eat on the keto diet
Keto side effects: What you can do!