Keto Almond Coconut Fat Bombs

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Nutrition facts per serving

One serving = 1 fat bomb

Carbs
1.2g

Protein
3.0g

Fat
8.1g

Kcal.
94

Carbs

1.2g

Protein

3.0g

Fat

8.1g

Kcal.

94

Carbs = Net carbs

Time (min.)

Prep

Cook

Total

Prep

Cook

Total

These little almond coconut fat bombs are perfect as a summer treat on a low carb or keto diet!

One ball only has 1.2g net carbs, it’s sugar-free, and satisfies sweet cravings in no time!

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Keto Almond Coconut Fat Bombs Image #2
Keto Almond Coconut Fat Bombs Image #1

Ingredients

g coconut cream
g almond butter
g coconut flour
ml coconut oil
g erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

whole (blanched) almonds or macadamia nuts
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

shredded coconut
oz coconut cream
oz almond butter
oz coconut flour
fl oz coconut oil
oz erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

whole (blanched) almonds or macadamia nuts
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

shredded coconut
cup coconut cream
tbsp almond butter
cup coconut flour
tbsp coconut oil
tbsp erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
 
Learn more about erythritol

whole (blanched) almonds or macadamia nuts
tsp vanilla extract You can also use a vanilla bean in exchange.
1 tsp = 1/2 bean

shredded coconut

Step 1

Mix the almond butter, coconut cream, and coconut oil, until you get a smooth mass.

Step 2

Add the erythritol, vanilla extract, and coconut flour into the bowl as well and mix again, until you get a smooth mass.

Step 3

Place the bowl in your freezer for about 10 minutes.

Step 4

  whole (blanched) almonds or macadamia nuts, shredded coconut

  whole (blanched) almonds or macadamia nuts, shredded coconut

  whole (blanched) almonds or macadamia nuts, shredded coconut

Take the fat bomb mass out of the freezer and form about bite-sized balls with your hands.

Press one whole blanched almond or macadamia nut into each ball and roll the finished balls in shredded coconut.

Step 5

Place the finished fat bombs in your fridge and let them chill for about 30 minutes before enjoying them.

Storage

Store the low carb coconut almond fat bombs in an air-tight container at room temperature and consume them within 4-5 days.

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