Keto Apple Cider Vinegar Salad Dressing
Nutrition facts per serving
Carbs
1.4g
Protein
0.4g
Fat
14.0g
Kcal.
174
Carbs
Protein
Fat
Kcal.
174
Prep
Cook
Total
Prep
Cook
Total
The dressing has just the right combination of acidity, sweetness, and spice to go with almost any salad out there.
And in contrast to most of the salad dressings you can buy at the store, this one is completely sugar-free, low carb and ketogenic with only 1.4g net carbs per serving!
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Ingredients
ml apple cider vinegar
g brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp mustard
tsp italian seasoning
garlic clove
tsp salt
pinch of pepper
fl oz apple cider vinegar
oz brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp mustard
tsp italian seasoning
garlic clove
tsp salt
pinch of pepper
tbsp apple cider vinegar
tbsp brown erythritol Erythritol is a natural alternative to sugar that even has some health benefits.
Learn more about erythritol
tsp mustard
tsp italian seasoning
garlic clove
tsp salt
pinch of pepper
Step 1
ml avocado oil , ml apple cider vinegar, g brown erythritol, tsp mustard
tsp italian seasoning, garlic clove, tsp salt, pinch of pepper
fl oz avocado oil , fl oz apple cider vinegar, oz brown erythritol, tsp mustard
tsp italian seasoning, garlic clove, tsp salt, pinch of pepper
tbsp avocado oil , tbsp apple cider vinegar, tbsp brown erythritol, tsp mustard
tsp italian seasoning, garlic clove, tsp salt, pinch of pepper
Press the garlic clove into a small jar and add all of the remaining ingredients to the jar as well.
Mix the ingredients well.
A small whisk like this one is super helpful to get a smooth salad dressing that is well combined.
Step 2
Storage
However, the salad dressing itself will keep longer if stored in your refrigerator.
Cover the jar with plastic wrap or pour the dressing in an airtight container and consume within 3-4 days.
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